Homemade bread
Freshly baked bread

Homemade Bread
Bread dough rising
Homemade toutons
Homemade Fried tautness
Traditional Newfoundland Homemade Bread
Homemade Bread buns

Special Note:

“I would like to point out an error in the video, I say 12 cups of flour but the recipe is for 81/2 cups of flour. Please go by the recipe for the amount of water needed, but if you like to use 12 cups just add one extra cup of warm water. When making any bread recipe always keep in mind you may need to work more water or flour into your mixture this is not going to spoil your bread it will make you more loafs of bread or buns. Sorry for any inconvenience this may have cost you but please except my apologies, and enjoy your batch of bread I know you will love to final results.”

Newfoundland homemade bread - bonita's kitchen
Bread, buns, and toutons

I can’t stop talking about how easy and good this bread recipe is, sometimes it do take a couple of attempts before you master the bread making team. I do have a couple of errors that will slow you down it don’t caught before you start. I alway recommend you look at the video, read over the recipe of ingredient before you get started. Enjoy working with dough because its one of the loveliess feelings when working in the kitchen.

I will share with you some links to more Traditional Newfoundland Recipe for bread and Jams.

Traditional Newfoundland Sweet Molasses Raisin Bread

Traditional Newfoundland Sweet Molasses Raisin Bread
Sweet Molasses Raisin Bread

Traditional Newfoundland Raspberry Jam

Raspberry Jam
Traditional Newfoundland Raspberry Jam, these fresh raspberries was picked in my sisters yard.

I will also share a link to my new cookbook that you can find this recipe for Homemade White Bread.



Bonita’s Kitchen Cookbook

Please continue on to this recipe and enjoy to the fullest, thank you for visiting my website please leave me a message. 🙂


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