Pumpkin spice cream cheese pie.
Pumpkin Spice Cream Cheese Pie with pumpkin spiced filling on top and a delicious cream cheese filling on the bottom, then garnish with small pastry pumpkins and leaves to make this delicious Pumpkin spice cream cheese pie.
Pumpkins spice cream cheese pie
Sugar pumpkin cut in half and all seeds and remains removed, then roasted in the oven on and 350ºf heat for 60 minutes.

If you are like me I will eat pumpkin pie anytime of the day, and I’m sad that the only time you can have pumpkin pie is in the fall, thanksgiving and halloween. This is why i love to roast my own sugar pumpkin so I can freeze the meat to have anytime of the year. 🙂 This recipe for pumpkin pie is super easy but it do have many steps to get to the final result, be patience and make it on a day where you have more time to spare. When you have your sugar pumpkins roasted and all separated you can pull out a small bag of mashed pumpkin and make anytime of the day or year.

This recipe can be doubled and leave out the cream cheese if you don’t like that mixture. There are so many things you can make with pumpkin, Muffins, custard and pumpkin soups. So stocking up of the mashed pumpkin and enjoying it all year around sounds good to me. I’m going to share a few more links to other recipes on http://bonitaskitchen.com

Traditional Newfoundland Bakeapple Cream Cheese Tarts

Bakeapple Cream Cheese Tarts
Delicious Bakeapple cream cheese tarts with fresh Bakeapples on the side.

Traditional Newfoundland Pastry Tarts

Pastry Tarts ( Tarties )

I can’t thank you enough for taking the time to visiting my website and for reading my blog, this recipe for homemade pumpkin pie is to good to eat. 🙂 Over these last three years I’ve been trying to bring to you many delicious recipe ideas to help make your dinner planning a little easier. Thank you once again from Bonita’s Kitchen, from my kitchen to yours have a lovely day.

Welcome to Bonita's kitchen
Thank You and Enjoy Bonita 🙂

 

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