Bakeapple Cream Cheese Tarts
Traditional Newfoundland Bakeapple cream cheese tarts with fresh Bakeapples on the side, and Bakeapple jam then topped with whipped cream.

These bit size tarts are so delicious you can’t only have one that’s why this recipe is for three dozen Bakeapple cream cheese tarts.

Homemade Pastry’s made with fresh butter they are so delicious.
Bakeapple Cream Cheese Tarts with fresh Bakeapple Jam.

Bakeapples is a berry that looks like a raspberry but got a gold colour and they are two very different in taste. Plus a Bakeapple is picked on the bog lands and marshes of Newfoundland and Labrador. I always know I’m on the Bakeapple ground because I will see these beautiful flowers called the picture plant.

Newfoundland Picture Plant is found on the blog lands of Newfoundland and Labrador.

Traditional Newfoundland Bakeapple Jam

Bakeapple Jam
Homemade Bakeapple jam

This is one way to know you are on Bakeapple grounds by seeing the picture plant across the bog lands, they are so Beautiful and a strong and healthy flower. I know you may of heard me say on other blogs that picking any berries from this great land of ours is a honour. Please alway take the time to go pick these delicious berries you won’t be disappointed. Also keep in mind that each type of berry got a different time when they are ready to pick.

Bakeapple Berry are ready to pick in late July or early August.

Blueberries are ready to pick in late August into September.

Raspberries are ready to pick in August

Partridgeberries are ready to pick in late September and early October.

Cranberries are ready to pick in late September and early October.

Blackberries are ready to pick in September

Gooseberries are ready to pick in late September early October.

And all of these berries are in the wood lands of Newfoundland and Labrador, and so many more not listed, just waiting for you to pick and enjoy them. Traditional Newfoundland Bakeapple Picking and Preserving


Thank you for taking the time to read and view my website and watch my videos I appreciate all your support and it’s because of people like you that makes me want to continue making our Traditional Newfoundland recipes for all to enjoy.

So from my kitchen to yours

Welcome to Bonita's kitchen
Enjoy Bonita
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