- Yield: 1 pan
- Prep Time: 20 minutes
- Cook Time: 40 to 45 minutes
- Serving: For 6 people
Traditional Newfoundland Blueberry Cobbler
HI and Welcome to our website!
Thank you for stopping by and I'm thinking you are looking for a delicious blueberry cobbler, if so you are in the right place. I have a short video tutorial and full recipe you can print.
Who don't like fresh blueberries and picking them yourself is so beautiful, these are the blueberries I picked the summer before and froze them for any desert i'm looking to make.
Ingredients
- BLUEBERRY FILLING:
- Blueberries - 3 to 3 1/2 cups fresh or frozen
- White sugar - 1 cup
- Lemon Juice - 1 tsp
- Lemon zest - 1 tsp
- Flour - 1 tbsp
- COBBLER BATTER:
- Flour - 2 cups
- Butter - 1 cup
- White Sugar - 1/2 cup
- Eggs - 2 large
- Baking powder - 2 tsp
- Vanilla - 1 tsp
- Evaporated milk or Heavy cream - 1/2 cup
- Sea salt - Pinch
Instructions
Ingredients:
Prep time: 20 minutes/ Baking time 40 minutes/ Pre-heat oven 350°F/Cool time: 15 to 20 minutes/
Blueberry Filling Method:
- In small bowl toss together blueberries, sugar, lemon juice and zest,flour.
- Then spread all your blueberry mixture in a pre-greased 8 inch square pan or 9 inch round pie pan.
- If you are using frozen berries let thaw and remove the liquid before adding the dry ingredients.
Cobbler Batter Method:
- In a medium bowl cream together butter, sugar and vanilla, egg, cream, continue mixing everything together.
- Sift in flour, baking powder, and salt into mixture continue mixing until all combined.
- Then spread all your batter smoothing over the blueberries or in scoops.
- Place in a pre-heated 350°F oven for 40 to 45 minutes depending on your oven or until golden brown.
- When baked remove from oven cover with a place of foil wrap let set for about 15 to 20 minutes then serve with whipped cream or ice cream.
BAKING TIPS:
- If you are using frozen blueberries let thaw and remove some of the liquid, or let rest after you bake it to thicken the blueberry juice.
- When making batter use room temperature butter or part melted for easy mixing.
- Use a cookie sheet under pan when baking so the blueberries don’t spell in oven.
Allergens
I hope we’ve convinced you to make our blueberry cobbler today, if so enjoy to the fullest and please take a few minutes to check out our other recipes and videos available here on our website. We have many blueberry recipes and I will share a couple with you to save time. 🙂
Traditional Newfoundland Blueberry Duff and Caramel Sauce
Traditional Newfoundland Blueberry Cheesecake Ice Cream with Graham Crackers
Please leave us a message before you go and thank you for taking the time to do so, have a lovely day and from our kitchen to yours, stay safe. 🙂 Bonita, RMHussey Productions and Team!
