Blueberry Muffins
Traditional Newfoundland Blueberry Muffins, made from scratch and packed full with freshly picked wild blueberries then baked for 25 minutes after Drizzled with powder sugar.
Blueberry Muffins
Traditional Newfoundland Blueberry Muffins freshly baked and then resting on a cooling rack for a few minutes.

I made this video recipe at Christmas time with my freshly frozen blueberries I picked in the fall, this is my favourite pass time going in the woods and picking wild blueberries. Did you ever pick your blueberries in a salt beef bucket, if not this is the way it’s done in Newfoundland we love taking our clean used beef bucket into the woods and when its full we know we had a good day. Blueberries are a very good price if you like to pick them and sell them on the side of the road, they go for $12-$15 a bucket. This is a wonderful days work if you picked six or seven buckets in a day. But for me it’s all about picking them and making something wonderful on Bonita’s kitchen. Plus blueberries is so good for you I’m sure you would all again on that one.

Blueberries
Freshly picked wild blueberries with all the leaves and raw blueberries removed, if you ever picked wild blueberries you know it’s very hard not to have little white raw ones in them. Haha unless you are like my brother in law Ted he can pick any type of berry and not have one leaf or raw berry in them, and he picks them with is hands.

I’m not going to try to sell you on this blueberry muffins because anything blueberry is delicious. But making them from scratch is my favourite part they teste so much nicer. This recipe I’m sharing with you is one I’ve been using for years and I love the results.

Thank you once again for visiting Bonita’s kitchen, I hope you found this recipe for Traditional Newfoundland Blueberry Muffins helpful for you and please take a few minutes and send me a message telling me what you think of the recipe and our new website. Enjoy Bonita

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