Cod Pouches
Traditional Newfoundland Cod Pouches, steamed in a piece of parchment paper and foil wrap pouch in a 350° oven and baked for 40 minutes.

This delicious cod meal is made with the simplest of ingredients but the taste is so good, this quick and easy dish will take you only 15 minutes to prepare and 40 minutes to cook. Also this meal can be prepared the night before then kept in the fridge and you can take it out the next day after work and place in a 350° for 40 minutes how easy is that.

This is one of many cod recipes I have posted on my website and youtube and each one comes with a full video to follow while making your meal.

Cod Pouches
Cod Pouches made with parchment paper and foil wrap.

This is two cod pouches ready for the oven, and placed on a cookie sheet. I made these with fresh cod fillets you can use frozen cod fillets but let them thaw before using them, clean with cold water and pat dry before placing them on your bed of onion rings.

cod Pouches
A layer of ring onions topped with a piece of cod and seasoned with salt, pepper, garlic powder and butter.

Don’t be afraid of using more or different seasonings these are the traditional spices  I love using and they have a lovely flavour when cooked together. Also you can top each uncooked cod fillet with dill and then wrap into a pouch and then after its cooked top again with dill and a freshly cut lemon.

I also have a recipe available on this website and youtube, Pan Fried Cod Fillets, Cod au Gratin, Cod Casserole, Stuffed Cod, Deep Fried Cod, Pan Fried Cod Tongues, Fish and Brewis, Fish Cakes, Seafood Chowder with Cod. Just in case you are looking for something to make for supper, and I have a video to follow while you are making any of these meals.

I also have my first cookbook available on Amazon you can follow this link, if you are interested in purchasing one of those to follow my videos.

Learn to cook with me by following my recipe videos. 







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