Cream Puff Pastry
Cream Puff Pastry filled with whipped cream and powdered sugar, and topped with a sprinkle of cinnamon.

These little pastries are so delicious it’s hard to only have one.

If you don’t make them to your liking the first time make them again, practice makes perfect. Its all about how quick you add the ingredients and your timing. But when you master this recipe you will make them all the time.

cream puffs
Butter and hot water
cream puffs
eggs, salt and flour
cream puffs
Melted butter and water
cream puffs
Stirring sifted flour vigorously until flour is lifted from the sides of saucepan.
cream puffs
Adding one egg at a time after mixture is cold and stir well don’t cook eggs.

The only time you leave the saucepan is when you pour the dough into a bowl to add one egg at a time, and then you still stir vigorously so the eggs don’t cook in the bowl. Becoming a master in pastry making is a job you will appreciate when you finally Say I Did It!

cream puffs
Puff Pastry batter so silky and rich.

Baking and cooking is to different trades, anyone that do bought and do it well can tell you this. I started out baking as a young girl in a small bakery in Upperislandcove NL.

I had a lot to learn because baking is a science and it’s not luck, if you don’t learn the method the second time is not going to work for you. Having a wonderful attention span will be great but if you are not comfortable with taking on new recipes watch my videos to help you feel comfortable with making delicious deserts.

Cream Puff Pastry's
Cream Puff Pastry’s
Pasty Puffs
Whipped Cream

I’m going to share with you a few more links to recipes you may like to try and if you would like a recipe done that I don’t have on my website please send me a message on this site.

Traditional Newfoundland Old Fashion Trifle

Layers of delicious ingredients, cream cheese and whip cream, sponge cake, vanilla pudding, can fruit cocktail.

Traditional Newfoundland Cold Plates

Traditional Newfoundland Cold Plates
Cold plate with mustard salad, beet salad, coleslaw, tomato, iceberg lettuce, and cheese.

Thank you once again for stopping by, from our kitchen to your have a wonderful day! From me, RMHussey Productions and Team!

bonita
Bonita in Bonita’s kitchen
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