Molasses Buns
Molasses Bun dough with small fat pork pieces. 

These molasses buns are packed full of allspice, ginger, cinnamon and of course molasses.

Molasses Buns
Molasses Buns are loved by many Newfoundlanders all over the world. 

 They are a soft tea bun with big flavours that leaves a lovely taste in your mouth.

Molasses Buns
Molasses buns with melted butter and a drizzle of dark molasses and  side of whipped cream.

Try making these delicious molasses buns they only take a few minutes to make and fifteen minutes to bake.

I remember when I was a young girl when my mom or dad made molasses buns we were so excited! These molasses buns was a treat, I can remember pouring extra molasses over the top with lots of melted butter on them. 💞 Sometimes we would make three different types, one batch with raisins another with fat pork and plain.

Lassy Buns
Freshly baked molasses buns

I was told Molasses buns are also called ” Khaki Buns, pork bangbelly, old time molasses buns, jay buns, so many names from different parts of Newfoundland.

I hope I’ve convinced you to make these delicious molasses buns and if you like a little more heat you can add extra spices in them and if you like to have them bigger make twelve or a double batch. They also would be nice shaped like a scone and drizzled with vanilla icing with a little bit of lemon zest. Now I’m hungry for them”  they also go lovely with a nice cup of tea. 

Molasses Duff
Molasses mixture and add raisins ( optional )but so tasty.

Last but not least, they are good for work or school lunches, just wrap them or put them in a little container with the butter already on them. After you can warm them again in the microwave  30 seconds, enjoy.

Thank you for stopping by and please leave us a message before you go we would love to hear from you.

homemade whole wheat bread
Thank you once again for stopping by to our website, from our kitchen to your please have a wonderful day. Bonita, RMHussey Productions and Team.
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