Traditional Newfoundland Moose Roll
Traditional Newfoundland Moose Roll, Steak stuffed with savoury dressing “stuffing” and rolled together with bacon, then baked in the oven, delicious.
Moose Roll
Moose roll served with mashed potatoes and chopped carrots.

I’m not going to sell you on this recipe because anyone that is looking for a moose recipe, already have access to some moose meat. So if you are looking for something different to make this is your recipe, and I have two more posted on this link you can try as well.

Plus I have a goulash recipe posted that I’m using ground beef, but you can use ground moose meat if you have some available. Anytime you are cooking with wild meat, you need to build up those flavours to remove any game taste that’s on that meat. Before you start this recipe clean and pat dry the steak and you can season the steak before you continue on with the recipe or just leave it and follow the recipe provided.

Moose Steak
Moose Steak

This moose steak got the bone still left on it, you will need to cut that off before you continue adding the dressing and rolling it with bacon wrapped around it. You can also tenderize the steak by flattening it with a meat tenderizer if the moose steak is too thick, then follow the recipe. Those of you that have cooked moose meat before know you diffently need to clean the meat and season it will.

I hope you found this recipe for Traditional Newfoundland Moose Roll helpful for you today, please take the time to make this recipe. If you don’t have access to moose meat use beef or pork it will work lovely.

So thank you for taking the time to read my blog and share, like and comment on any of my links, I do appreciate all your support. I’m pleased to bring to you our Traditional Newfoundland meals for you to enjoy. From my kitchen to your have a wonderful day.

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