Mustard Cabbage Pickles
Traditional Newfoundland Mustard Cabbage Pickles, nicely packed into assorted mason jars and a label with the name and date for proper storing. Before storing your mustard cabbage pickles jars away make sure they are properly sealed.

When I say properly sealed I mean follow the canning instructions anytime you like to bottle any food, jams, pickles before you store away.

Delicious boiler full of Traditional Newfoundland Mustard Cabbage Pickles, so full of flavour and a nice bright yellow colour.

If you never had mustard cabbage pickles before you are definitely in for a wonderful surprise, this have been a long time tradition for us here in Newfoundland for generations. Mustard pickles is put on the kitchen table with every meal the same way bread was put on the table.

After you have made your own mustard cabbage pickles you will never buy store made again, I’m just saying. I keep enough pickles for myself and family to last over the winter months and then I gift the remainder. 

Traditional Newfoundland Mustard Cabbage Pickles
Mustard Cabbage Pickles in a zesty mustard sauce.

You can also add more vegetables to this recipe if you don’t like some of the ingredients, just pick the vegetables you will love to have in your pickles. Remember I can’t see you make your so get creative but you will need the ingredients I have for your mustard sause to bring it all together. So I hope this is all I need to do for you to make your own Mustard Cabbage Pickles I know you will love them.

I also would like to thank each one of you that have taken the time to read my blog and watch my video, I do appreciate your support. It’s because of you I continue posting and making our Traditional Newfoundland Meals for you to enjoy for years to come. So from my kitchen to yours have a wonderful day.

Welcome to Bonita's kitchen
Enjoy! Bonita
Add to Favourites