Rhubarb and Strawberry Cobbler
Traditional Newfoundland Rhubarb and Strawberry Cobbler, made with freshly picked rhubarb and strawberries with a dash of lemon juice and zest.

Rhubarb is one of my favourite, I love to eat it straight from the garden with a bowl of sugar to dip the rhubarb in. This rhubarb was planted by my Dad many years ago and it just spread throughout their garden. I have taken a few roots to plant in my garden but it’s not big enough yet to pick, maybe next year.

Fresh Rhubarb, but they are to small to pick yet.
Fresh rhubarb in my garden.

I can go on talking about how delicious rhubarb is but I know if you had them before you will agree. I just finished  bottling ten rhubarb relish, eight rhubarb and strawberry jam, then made some rhubarb and Strawberry cobbler from the rhubarb I picked at my mom’s place.

Rhubarb and Strawberries
Freshly picked rhubarb and strawberries
Batter for this delicious Rhubarb and Strawberry Cobbler
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