Upside Down Pineapple Bundt Cake

Yield: 1 Cake
Prep Time: 15 minutes
Cook Time: 30-40 minutes
Serving: For Family

Upside Down Pineapple Bundt Cake

By Bonita's Kitchen February 18, 2018

Where do I start to tell you how delicious this Upside Down Pineapple Bundt Cake is, first off it's not a lot of work and the end result is to good to eat. 🙂

Making a creamy batter is a very important part, don't over mix your batter and the liquid used for this cake is pineapple juice and orange juice.

Put it in the pan over the top of the sliced pineapples or if you wish to use crushed or cubed thats ok.

I'm baking this bundt cake in a silicone pan but you can use whatever pan you have or like to use. It's nice to use the bundt pan because you can dress up the cake and add more fruit and whipped cream in the middle but thats all optical.

Now! Look at this delicious Upside Down Pineapple Bundt Cake.

Let the bundt cake rest on a cooling rack for a few minutes or eat it hot, topped with freshly whipped cream.

I'm going to share with you another link to a recipe you may like to check out, save it in your favourite just in case you like to make it.

Pork Chop Barbecue Pouches

I'm also going to share the link to my cookbook just in case you would like to own your copy. 🙂

https://www.bonitaskitchen.com/cookbook

Ingredients

Pineapples - 1 Can any type
Butter - 1/4 Cup
Brown Sugar - 1/2 Cup
Pineapple Juice - 1/4 Cup x 2
Eggs - 2 Large
Flour - 2 Cups
Vanilla - 1 Tsp x 2
Baking Powder - 2 Tsp
Orange Juice - 1/4 Cup
Orange Zest - As needed
Sea Salt - Pinch

Instructions

Need: bundt pan, large bowl, 2 small bowls, whisk and large spoon, or blender

In large bowl add butter, brown sugar then cream together , add pinch of salt ,vanilla, 1/4 cup of pineapple juice, 1/4 cup of orange juice continue mixing together.
In a small bowl add two eggs blend together when complete fold into large bowl mixture.
Slowly blend in two cups of flour and 2 tsp of baking powder, folding all together until all mixture have combined.
Oil bundt pan and add full can of chopped pineapples 'no liquid ' then pour in all cake mixture, bake in a 350° oven for 30 to 40 minutes or until golden brown.
When baked remove from oven place upside down on a large plate, let set for about five minutes then remove cake from pan.

Glaze

1/4 cup pineapple juice
1 or 2 Tbsp butter
1/4 Cup Brown sugar
1/4 Cup icing sugar
1 Tsp Vanilla

In small saucepan add soft butter, brown sugar, vanilla, pineapple juice and icing sugar let boil for 5 minutes to start to caramelize.
After drizzle some over bundt cake then leave some for single slices.
When bundt cake have cooled pour over the glaze, when ready to serve top each piece with fresh whip cream.

Prep time: 15 minutes
Baking time: 30-35 minutes
Cooling time: 10 minutes
Total time: 1 hour

Allergens

Egg, Milk, White Flour

If you are looking for a light and moist cake this is the one for you, made with pineapples and its juice and orange juice and its zest. The only pineapple in this cake is at the bottom and then flipped over it will be at the top, upside down pineapple bundt cake 🙂

Pineapple bundt cake — Upside down pineapple bundt cake with a light drizzle of pineapple caramel sauce, topped with whipped cream.

I guess you can add pineapple in the batter if you like but this is the way I make it but you make it your own. 🙂

There is not a lot of work to this delicious upside down pineapple bundt cake and you can use the bender and then by hand.

NEVER OVER MIX YOUR BATTER JUST LIGHTLY COMBINED TOGETHER.

This is not a big cake but its just enough for a family of 6 when it comes out of the oven.

I can’t say enough about this delicious cake the best thing to say you need to make it for yourself and tell me what you think. 🙂

I will share another link to a recipe you may like to make sometime and save it in your favourites so you will remember it. 🙂

Traditional Newfoundland Apple Flips

This recipe is another quick and easy dessert to make and you will be making this one for your families lunch boxes.

Every time I share a recipe and video with you I’m thinking I hope they like it but I read every one of your posts and comments and this helps me give you the recipes you and your families enjoy. They are quick and easy to follow and each one of them comes with a step by step video of how to make them. I also started a seven day meal planner if you would like to know more about it please send me a message and I will send you some detail. ” So from my kitchen to yours” thank you for joining me and reading my blog. 🙂 Bonita