Newfoundland Plumboy Berries & Cream Cheese Mini Pies
Today we will be making Plum Boy Berries & Cream Cheese Mini Pies.
- Step 1: Pastry
- White or Wheat Flour - 1 Cup
- Cold Butter - 1/4 Cup
- salt - 1/2 tsp
- Cold Water - 3 Tbsp
- Wax Paper - 1 Piece
- Step 2: Filling
- Cream Cheese - 1/2 Package
- Icing Sugar - 1/3 Cup
- Evaporated Milk - 1 Tbsp
- Step 3: Berry Mixture
- Plum Boy Berries (Blackberries) - 1 Cup
- White Sugar - 1 Tbsp
- Lemon Juice - 1 Tbsp
Preheat oven to 350º
Mix flour, butter ( chop in pieces) and salt together in bowl mix with your hand or food processor when mixed add water mix until it shapes into a ball then remove from bowl/mixer.
Put a piece of parchment paper on the counter and sprinkle with flour then put your pastry ball on top of it then roll until all even. Cut out two roll pieces and place in your pre greased mini foil pans.
Mix together cream cheese, icing powder and milk until creamed together.
Put pastry pie in pans, add the cream cheese filling then in a small bowl add fresh plum boy berries, sprinkle with white sugar toss together then put on top of cream cheese. Next cut strips of pastry or shape of choice for the top of the pies.
Bake for about 25 minutes then check if you need another 10 minutes set your timer or until golden brown, depending on your oven. Baking with foil pans are different then baking with proper cook ware. Remove from oven place on a plate and top with whip cream or ice cream.
Double the recipe if you like to make more and if you are using salted butter, don't add salt. The pieces of pastry that is remaining cut in little shapes and put on a cookies sheet to bake with your pastry pies, remove the little shapes after 15 minutes because they will burn.
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