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Traditional Newfoundland cooking from my kitchen
I’m Bonita Hussey. I cook the food we grew up on in Newfoundland, and I show you every step.
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Cooking for fall
Thanksgiving, pumpkins and cooler days.
What’s for supper?
Home-cooked suppers for any night of the week.
Quick meals and slow cooking
How much time do you have?
Use what you have
As a busy working mom feeding my husband and two hungry boys, I had to get creative in the kitchen.
These recipes make the most of leftovers and what’s already in the cupboard. Nothing goes to waste.
My cookbooks
What’s for Supper?
75 tried and true recipes. Some are traditional, the kind everyone who has stepped into a kitchen in Newfoundland and Labrador will know. Others are modern and use local ingredients.
Your favourites
The recipes you’ve reviewed the most.
Meet Bonita
Truth be told, Bonita’s Kitchen started many years ago!
The Bonita’s Kitchen you know started when my son asked me to share my recipe for homemade bread on YouTube, so it was easy to watch any time. Turns out, more than just my son watched that video. My husband Raymond films every recipe right here in our kitchen.
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Something for tea
A little something to have with a cup of tea.
