Three books of the recipes my family grew up on.
What’s for Supper?
Home-cooked meals from our kitchen to yours
My newest book has 75 tried and true recipes. Some are traditional, the kind everyone who has stepped into a kitchen in Newfoundland and Labrador will know. Others are modern and use local ingredients in fresh ways. Some are my own creations.
They are affordable meals I make for my own family.
Recipes from this book
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Bonita’s Kitchen: A Little Taste of Home
My baking book
Over 50 of my most popular baking recipes, straight from my kitchen to yours. Toutons and sweet molasses raisin bread, baked puddings and blueberry sticky buns, lemon crumbles and maple butter tarts. These are traditional recipes updated for today’s baker.
Recipes from this book
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Traditional Newfoundland Cooking and Recipes
Our first cookbook
My first cookbook has the traditional Newfoundland meals I grew up on, from Jiggs Dinner to toutons and bankers, and my homemade bread.
