How to Make Seven Layered Dinner

Ingredients Tick them off

• 3 Potatoespeeled and sliced
• 3 Carrotspeeled and sliced
• 3 Onionspeeled and sliced
• 1 can Green Peaswith juice, or frozen
• 1 Sausageor 1½ pounds of choice
• 1 can Tomato souprinse with water and use.
• 1 can Water
• ¼ cup Riceof choice
• 1 tsp Sea salt
• 1 tsp Black pepper

Method Tap a step to keep your place

1. Peel, wash and slice all vegetable’s and place them all separate into a bowl.

2. Grease a deep casserole dish and start layering the following.

3. Start layering potatoes on the bottom, then a layer of thinly sliced onions, season in between each layer with salt and pepper.

4. Next layer thinly sliced carrots, sprinkle your uncooked rice of choice.

5. Top with a can of green peas and its juice, or frozen.

6. In a frying pan partly cook sausages, then remove them and cut in pieces,  add to casserole dish.

7. Next pour a can of tomato soup over the layers and rinse the can with cold water poured over top of everything.

8. Top with a pinch of salt and pepper, cover the casserole dish with foil wrap and bake in a 350°F oven for 1 hour or until tender. Depending on your oven.

9. Serve with fresh bread rolls and cup of tea…..