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Onion Tarts

If you are wondering what to make with those onions, look no more. This is an affordable recipe! These tasty onion tarts are made from caramelized onions plus a few simple ingredients we all have in our homes, Like; brown…

This recipe is in my cookbook Bonita's Kitchen: A Little Taste of Home
Onion Tarts

About this recipe

Onion Tarts
How to make a tasty batch of onion tarts made with mixed onions and a few simple ingredients.

If you are wondering what to make with those onions, look no more.

This is an affordable recipe!

These tasty onion tarts are made from caramelized onions plus a few simple ingredients we all have in our homes, Like; brown sugar, nutmeg, allspice, raisins, onions, sea salt, pepper.

Also our recipe for a flaky pastry that only takes a few minutes to make. Only using flour, sea salt, butter, sugar and cold water….we all have those ingredients in our homes as well.

Onion Tarts
White and red onions peeled and sliced.
Onion Tarts
Ingredients for this recipe…

You can substitute some of these ingredients with what you have available.

Onion Tarts
Fry onions until they cook a golden brown.

I’m using two different types of onions because I had them available, the red onions I got on a mark down sale. See picture below!

Onion Tarts
Markdown sale items and for a bargain.

Onions can make so many tasty meals and I can share a few with you…

Three Caramelized Onion Recipes

Pinwheel Onion Rolls

Codfish and Onion Pie

These are a few onion recipes to get you started.

Onion Tarts
Caramelize the onions first before adding the other ingredients.
Onion Tarts
Now add in all the other ingredients and cook for another 5 or so minutes.

I hope your excited to get cooking on this recipe…

Keep strolling I’m working on the pastry next!!

Onion Tarts
Mix flour, butter, sea salt together until it crumbles.

What a delight making your own pastry…plus your saving yourself so much money.

Onion Tarts
Put the pastry out onto a piece of clear wrap. Keeping all the crumbs of flour together.

After you got the pastry ball on the clear wrap, roll it over and around it to put in the fridge for a few minutes to an hour to cool butter.

Onion Tarts
After rolled in clear wrap put in the fridge.
Onion Tarts
Roll out the pastry and cut 12 pieces for muffin cups.

Cut pastry ball in half and roll one at a time the same way or thickest of a pie. After cut six pieces from each ball and or use a cookie cutting to cut in 12 pieces.

Onion Tarts
Melt about one tablespoon of butter to brush in each pastry cup to seal dough.
Onion Tarts
Scoop equal amounts of onion filling into each cup.

Before scooping the onion filling into each cup, melt a tablespoon of butter and brush each uncooked pastry with melted butter to seal pastry before adding filling.

Onion Tarts
Cut little pieces of pastry and add to the top of onion filling before baking.
Onion Tarts
Onion Tarts ready to eat.

When baked and cooled down you can store in a container with lid to freeze or refrigerate until eaten.

Onion Tarts
One ready to eat with a cup of tea.
Onion Tarts
Thank you for stopping by and enjoy..Bonita

Thank you for stopping by and enjoy our delicious homemade onion tarts to the fullest. Please watch our short video tutorial before you go! Also join our news letter to get updates each week. On behalf of myself, RMHussey Productions and Team. From our kitchen to yours…. 🙂 Bonita

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