Pinwheel Onion Rolls

Ingredients Tick them off

• 4 medium Onionsany type
• ½ to 1 tsp Sea salt
• 1 tsp Onion powder
• ½ tsp Black or White Peppermore if needed
• 2 tsp Butter or margarine

Making Dough

• 2 cups All-purpose flour
• ½ tsp Sea salt
• 1½ tsp Baking powder
• ¼ cup Shortening
• ½ cup Cold milk or cream

Egg Wash

• 1 large Egg
• ¼ cup Milk
• Sea saltpinch
• 1 egg

Clear my ticks

Method Tap a step to keep your place

Egg wash

1. Add the sliced onions to a frying pan with butter and oil, sea salt, onion powder and pepper, cook on a medium heat until golden brown. Allow to cool.

2. In a medium bowl, sift together dry ingredient and cut in the shortening and toss together. Add cold milk and mix lightly to form a dough ball. By hand or standup mixer with hook.

3. Dust counter top with some flour and add the dough ball, roll out into a rectangular shape. About ¼ – inch thick, the same as if you are making jelly rolls.

4. Then spread the cooled onion mixture over the rolled out dough. Then roll outward like a jelly roll.

5. After cut the roll in ½  to 1- inch slices and place into a 8-inch baking pan lined with parchment paper or butter. Place each piece side by side and the end pieces facing down in the pan.

6. In a small bowl beat together a egg, milk and a pinch of sea salt. Pour or brush this mixture over the rolls.

7. Then preheat the oven to 400ºf and baking the pinwheel onion rolls for 25 minutes or until golden brown. Serve with a hot meal.