Three Caramelized Onion Recipes

Ingredients Tick them off

• 3 large Onionssliced thin
• 1 to 3 tbsp Butter
• Sea saltpinch to taste, as needed
• Black pepperpinch to taste, as needed
• Onion powderpinch to taste, as needed
• 1 to 3 tbsp Olive oil

Caramelized Onion

• 1 large onion
• 1 tbsp butter
• pinch sea salt
• pinch black pepper
• 1 tbsp olive oil
• 1 tsp onion powder

Onion Gravy

• 1 cup caramelized onion
• 2 tbsp butter
• 1 tbsp olive oil
• pinch sea salt
• pinch black pepper
• 2 cups vegetable broth
• 1 tsp Worcestershire sauce
• 2 tbsp flour

Caramelized Onion Cold Dip

• 1 cup caramelized onion
• ½ to 1 cup sour cream or greek plain yogurt
• 2 tbsp mayo
• 1 stick green onion or chives
• 1 tsp onion powder
• pinch sea salt
• pinch black pepper
• 2 tbsp olive oil
• 1 tbsp roasted peppers (optional)

Caramelized Onion HOT Cheese Dip

• ½ to 1 cup caramelized onions
• ½ cup sour cream or plain yogurt
• 1 pack cream cheese
• 1 tbsp mayo
• 1 tsp onion powder
• 1 stick green onion
• pinch black pepper
• pinch sea salt
• 1 cup shredded cheese
• 1 garlic clove or more
• 1 tbsp olive oil

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Method Tap a step to keep your place

Caramelized Onion

1. First peel and cut your onion in quarter moon shapes, follow the lines in the onion to cut them thin. Then you will need a large frying pan, add butter and oil. Turn on stove top heat to medium heat. Add sea salt, pepper and onion powder, keep frying until the onion is brown and caramelized. Around 10 to 15 minutes. Put in a container to keep in the fridge until ready to use.

Onion Gravy

1. Use the same frying pan as your caramelized onion and add butter and oil, let melt and warm. Then add the flour, mix around until the flour is like paste.

2. Then add vegetable broth, mix until you see the broth start to thicken, add the caramelized onions, Worcestershire sauce, then to taste, add a pinch of sea salt, pinch of black pepper and more onion powder if needed.

3. Add more broth if you like the gravy to be more runny, or less for thicker gravy. Pour hot over your food or pour in a mason jar to be used anytime. Keep in the fridge for one week.

Caramelized Onion Cold Dip

1. In a bowl add all of your ingredients except the roasted peppers. Mix together and taste to see if you like to add in something else or maybe freshly pressed garlic to taste. After put the mixture in a fancy bowl and top with a tablespoon of roasted peppers or even chopped olives for garnish. Serve with chips, tacos or naan bread.

Caramelized Onion HOT Cheese Dip

1. In a mixing bowl, add all of the ingredients above except the shredded cheese.

2. Blend together to soften the mixture and put in one casserole pan or two separate baking bowls…like a french onion soup bowl.

3. Preheat oven to 350ºf and bake for 30 minutes or until golden brown. Remove and serve HOT!! Top with more green onion.. Serve with a side of your choice, see video for ideas.