Also our NEW Custom Apron!!!How to make a delicious batch of homemade HAM TEA BUNS using leftover picnic ham and a few simple ingredients.Homemade ham tea buns using leftover picnic ham.Made with leftover picnic ham and a few simple ingredients.Roll the dough out to 11 x 2.5 and cut 13 pieces off or just pinch off 13 pieces.Brush an egg over the buns to help brown tops.Ready for the oven.Bakers dozen
Do you know what a bakers dozen is?
It’s a extra bun in the pan, it’s 13 buns instead of a dozen….
The extra bun is for the baker to eat! 🙂
Put the kettle on?Bakers dozen tea bunsStore in a container with a lid.Thank you for stopping by…enjoy 🙂 Bonita
Thank you for stopping by and I hope you get to make our tasty recipe today.
On behalf of myself, RMHussey Productions and Team!
From our kitchen to yours!!
Have a wonderful day!!
The recipeHam Tea Buns
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Ingredients Tick them off
Method Tap a step to keep your place
In a bowl toss all dry ingredients together, then add pieces of cold butter and mix well together until crumble.
Mix one egg and milk together in another bowl and add to mixture working it in with your hand or mixer with paddle, then add the diced ham. “use leftover cooked picnic ham” until almost into a ball.
Continue on forming dough into a ball. Then take dough out of bowl and turn into a log of dough around 11 x 2.5 inches. Cut 12 to 15 pieces and place in a prepared cast iron pan or a baking sheet.
You can also pinch off the size you like but all the one size.
Mix one egg in a bowl and brush over the tea buns before you bake them.
Then put pan in a preheated oven and bake for 15 to 20 minutes or until light golden brown. 190ºF internal temp.
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