Streusel Rhubarb Muffins

Method Tap a step to keep your place

1. Preheat oven to 400°F – bake time 25 minutes; prep time; 15 minutes; cook time 25 minutes.

2. In a large bowl mix together butter, sugar until fluffy, then add vanilla, and eggs. Continue mixing together until batter is fluffy.  Just a few minutes.

3. Sift together flour, sea salt, and baking powder fold into batter mixture until fluffy. Alternating the flour and milk until all mixed in….

4. Chop rhubarb in small pieces fresh or frozen, toss one teaspoon of flour in with rhubarb and toss together, then fold them into your batter.

5. Grease your muffin pan with butter or put liners in them, scoop equal amounts of batter in each one until batter is all used. Top evenly with the streusel mixture.

6. Place in 400°f oven, bake for 25 minutes or until golden brown. Place in a wire rack to cool when baked.

Streusel

1. In a small bowl:

Streusel

1. Mix first 3 ingredients together.  Blend in melted butter until crumbly.

2. Add to the top of each muffin before you bake them.