Streusel Rhubarb Muffins
Hi and welcome to our website!
If you are looking for a delicious recipe to use up those rhubarb...
You are in the right place.
You can make these tasty muffins with fresh or frozen rhubarb.
Like any muffin recipe start with creaming the butter and sugar together.
Mix those ingredients together, brown sugar, butter, flour and cinnamon until combined.
Please continue on to our recipe and more info about these muffins.
https://www.bonitaskitchen.com/cookbook
https://wildnorthgear.co/products/untitled-aug14_19-17
Ingredients
- All - purpose flour - 2 cups
- Granulated sugar - ½ cup
- Eggs - 2 large
- Baking powder - 2 tsp
- Butter or margarine - ½ cup
- sea salt - ½ tsp
- Vanilla extract - 1 tsp
- Evaporated Milk or 2% fresh Milk - 1 cup or more
- Rhubarb - 1 cup, chopped fresh or frozen
- Streusel Ingredients
- Brown sugar - ½ cup
- Flour - ¼ cup
- Cinnamon - 1 tsp
- Butter - ¼ cup
Instructions
Method:
Preheat oven to 400°F - bake time 25 minutes; prep time; 15 minutes; cook time 25 minutes.
In a large bowl mix together butter, sugar until fluffy, then add vanilla, and eggs. Continue mixing together until batter is fluffy. Just a few minutes.
Sift together flour, sea salt, and baking powder fold into batter mixture until fluffy. Alternating the flour and milk until all mixed in….
Chop rhubarb in small pieces fresh or frozen, toss one teaspoon of flour in with rhubarb and toss together, then fold them into your batter.
Grease your muffin pan with butter or put liners in them, scoop equal amounts of batter in each one until batter is all used. Top evenly with the streusel mixture.
Place in 400°f oven, bake for 25 minutes or until golden brown. Place in a wire rack to cool when baked.
STREUSEL ingredients:
In a small bowl:
¾ cup lightly packed brown sugar
½ cup flour 1 tsp cinnamon ¼ cup butter, melted
STREUSEL method:
Mix first 3 ingredients together. Blend in melted butter until crumbly.
Add to the top of each muffin before you bake them.
Bonita’s Tips:
Use fresh or frozen rhubarb, toss them in some flour before folding into batter.
Make one cup bags of chopped rhubarb to freeze for another recipe. They will keep a long time of the freezer.
Allergens
If you are looking for a tasty homemade muffin, this is it!!
Having the streusel topping with the cinnamon and brown sugar mixture and the extra butter melting over the muffin..
SO GOOD!!
Topping the muffin batter with the streusel mixture before baking in a 400f oven for 25 minutes..
I hope your excited to pull those rhubarb and get making these muffins…
Look at the rhubarb in this muffin….so lovely!!
Please continue on to our recipe and full video tutorial to make yours today!!
Thank you for stopping by and enjoy our recipe for these tasty little Streusel Rhubarb Muffins!
On behalf of myself, RMHussey Production and Team!!
From our kitchen to yours!!!
Have a wonderful day!!
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