Chicken Biscuit Roll
Hi and welcome to our website!
Todays recipe is a spin off of a recipe for Meat Biscuit Roll and I thought it's a good time to give to another option.
So sit back and make yourself a cup of tea and enjoy our short video tutorial to make yours today!
Cooked chicken is the main ingredient, you can use roasted chicken leftovers.
Cook a couple of chicken legs and shred to meat off or use canned chicken.
Making a biscuit using shortening makes a flaky crust.
Now lets make our filling!
Then add milk, shredded cheese and chicken.
Continue cooking and folding it together until it gets thick.
Remove from heat and let come to room temp.
Please continue on to our recipe and more food pictures to get making yours today!!
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Ingredients
- Chicken - 2 cups, cooked or canned
- Flour - 2 tbsp
- Butter - 2 tbsp
- Shredded cheese - 1 cup
- Sea salt - ½ tsp
- Black pepper - ½ tsp
- onion powder - ½ tsp
- Milk - 1 cup
- Biscuit Pastry
- All-Purpose Flour - 1 cup
- Shortening, butter or margarine - 4 tbsp
- Baking powder - 2 tsp
- Sea salt - ½ tsp
- Milk - ¼ cup
Instructions
Method:
Sift dry ingredients into a bowl, then add shortening or butter. Work all ingredients together until crumbled.
Add milk and mix together to make a soft dough.
Then lightly flour your counter top and roll out dough to form a rectangle ¼ to ½ inch thick. Then brush with melted butter before adding the chicken mixture.
Then combine in a hot frying pan, butter let melt then add flour, mix together until it looks like a paste. Then add milk stirring continuously, seasonings above and shredded cheese, add your cooked chopped chicken, and fold together until all combined.
Spread it over the rolled dough and roll it out words like a jelly roll. Pinching in the sides. See video for more details. Then brush the top with melted butter to help brown the top.
Then flip the chicken biscuit roll over onto the parchment paper in the baking pan.
Preheat oven to 375ºf and bake for 25 minutes. When baked let rest for 5 minutes before cutting in slices.
Serve with mashed potatoes, veggies and gravy or a side dish of choice
Bonita’s TIPS:
You can use ground turkey, chicken, pork or beef for this recipe.
Make a quick gravy, cornstarch, beef broth, water and seasonings.
Allergens
So I hope your are very interested in making our tasty meal here today!
Not a lot of ingredients and you can use canned chicken if you don’t have any leftover or cooked chicken available.
Roll outward to cover the chicken mixture and bring the other side up. Pinch together…
Make sure the sides and back is pinched together good or it will lick out the sauce.
Our chicken biscuit roll tastes like a fancy chicken pot pie with no veggies. 🙂
Thank you so much for stopping by and I hope you get to make our recipe sometime soon…
Please leave us a message and enjoy to the fullest.
