Chicken Biscuit Roll

Ingredients Tick them off

• 2 cups Chickencooked or canned
• 2 tbsp Flour
• 2 tbsp Butter
• 1 cup Shredded cheese
• ½ tsp Sea salt
• ½ tsp Black pepper
• ½ tsp onion powder
• 1 cup Milk

Biscuit Pastry

• 1 cup All-Purpose Flour
• 4 tbsp Shortening, butter or margarine
• 2 tsp Baking powder
• ½ tsp Sea salt
• ¼ cup Milk

Method Tap a step to keep your place

1. Sift dry ingredients into a bowl, then add shortening or butter. Work all ingredients together until crumbled.

2. Add milk and mix together to make a soft dough.

3. Then lightly flour your counter top and roll out dough to form a rectangle ¼  to ½ inch thick. Then brush with melted butter before adding the chicken mixture.

4. Then combine in a hot frying pan, butter let melt then add flour, mix together until it looks like a paste. Then add milk stirring continuously, seasonings above and shredded cheese, add your cooked chopped chicken, and fold together until all combined.

5. Spread it over the rolled dough and roll it out words like a jelly roll. Pinching in the sides. See video for more details. Then brush the top with melted butter to help brown the top.

6. Then flip the chicken biscuit roll over onto the parchment paper in the baking pan.

7. Preheat oven to 375ºf and bake for 25 minutes. When baked let rest for 5 minutes before cutting in slices.

8. Serve with mashed potatoes, veggies and gravy or a side dish of choice