Cream of Corn Soup
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If you are looking for a delicious boiler of CREAM of CORN SOUP you are in the right place, just make yourself a cup of tea and sit back and watch our short video of this soup. Our soup is so creamy and its made with lots of fresh local veggies and topped with bacon bits, green onion and a side of potato biscuits. Our recipe is just below so before you go check out a few pictures and steps to your your.
You also need vegetable broth or stock, chopped vegetables, milk, bacon bits and flour to make a white sauce.
https://www.bonitaskitchen.com/cookbook
Please continue on to our recipe for CREAM of CORN SOUP!
Ingredients
- Corn - 3 - 4 cups fresh or frozen
- Crispy bacon bits - 1/2 cup, extra for garnish
- Vegetable Broth - 4 cups
- White pepper - 1/2 - 1 tsp
- Sea salt - 1 tsp
- Garlic Cloves - 2 cloves, grated
- Evaporated Milk - 1 cup, or milk of choice
- Onion - 2 Medium, chopped
- Potatoes - 3 - 4 medium, chopped
- Carrots - 2 medium, chopped
- Parsnips - 2 small, chopped
- Turnip - 1/2 small, chopped
- Celery - 2 - 3 sticks, chopped
- Green onion - for garnish
- Olive oil - 1 tbsp
- Butter - 2 tbsp
- Flour - 3 tbsp
Instructions
1. Sauté chopped onions in butter and oil until tender and transparent but not golden brown, add flour cook for a minute then add one cup evaporated milk and one cup veggie broth stir until thicken. Keep on simmer until ready to use.
2. In a large boiler with lid, turn burner on a medium heat add three cups of veggie broth or hot water, let start to boil.
3. Peel and chop potatoes, carrots, parsnip, turnip and celery put in a bowl of cold water until ready to use, when broth is boiled and ready, drain water off veggies and add to boiler with sea salt, pepper and garlic boil 5 minutes. After add frozen or fresh corn, cook for 5 to 10 minutes, then add your sautéed onions and mixture then boil for 5 minutes.
6. When soup starts to boil again, add 1 tbsp butter then crispy bacon bits, stir in and simmer until ready to serve.
Keep on low heat to stay warm, at this point you can taste to see if you need to add any more seasoning.
Top with parsley or green onion, or toppings of choice.
Serve with fresh bread, rolls or potato biscuits.
Allergens
Anytime of the year is a good time for soup, but of course we all love homemade soup in the fall and winter, so if you are looking to make a boiler of homemade cream of corn soup, this is it.
Just a little simmer on the rue you don’t want to over cook the cream.
We made the corn soup and wow was it good. This will be a constant in our house. Thanks for this great recipe.
Hi Tami, Thank you for letting us know, I’m so glad you enjoyed our CREAM OF CORN SOUP and for stopping by. Enjoy to the fullest and have a Merry Christmas…:) Bonita