Evaporated Milk or Fresh Archives - Page 2 of 2

Ingredient: Evaporated Milk or Fresh

Easter Pudding with White Cream Sauce

[caption id="attachment_2456" align="aligncenter" width="351"] Easter Pudding with White Cream Sauce and made with...

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Traditional Newfoundland Partridgeberry Nut Loaf

[caption id="attachment_807" align="aligncenter" width="300"] Traditional Newfoundland Partridgeberry Nut Loaf with a delicious lemon glaze Icing.[/caption] Hi and...

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Jiggs Dinner and Peas Pudding-Traditional Newfoundland

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