Coconut Cream Squares
Hi and welcome to our website!
If you are looking for a dessert with coconut in it....
This is it!
This recipe only got a few simple ingredients and a no fuss recipe.
So make yourself a cup of tea and sit back and enjoy our short video tutorial and lot's of info below!
Coconut is the main ingredient!
I'm using a unsweetened shredded coconut.
Butter, sugar, coconut, flour, vanilla, sea salt and eggs is a few of what you will need.
You will need a prepared 8 x 11 inch pan or a pan of choice.
Step one done!
Only a few simple steps to make this delicious recipe!!
So fold those ingredients together and you are almost there.
Please continue on to more info and don't forget to watch our short video tutorial to make yours today!
https://www.bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
https://www.amazon.ca/shop/bonitaskitchen
Join Bonita's B'ys to get access to perks & support the channel:
https://www.youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
SHOP BONITA'S KITCHEN
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 
Ingredients
- Unsweetened shredded coconut - 1½ cups
- White Sugar - ½ to ¾ cup
- All - purpose flour - 2 tbsp
- Butter or margarine - ½ cup
- Milk - 1 cup
- Vanilla extract - 1 tsp
- Eggs - 3 large
- Sea salt - pinch
- Crust:
- White sugar - 2 tbsp
- All - purpose flour - 2 cups
- Butter or margarine - ½ cup
Instructions
Mix together butter and sugar until creamy, add evaporated milk, eggs, vanilla and flour, mix by hand or blender.
Fold in unsweetened coconut into mixture.
Crust:
2 tbsp white sugar 2 cups all-purpose flour
½ cup butter or margarine
In another bowl add crust ingredients, melt butter for 30 seconds, then add in sugar and all-purpose flour. Toss together just until all ingredients are blended….
In the prepared 9 x 11 pan with parchment paper or oiled, or pan of choice, add the crust mixture and flatten, then pour all filling mixture over the top and preheat your oven to 350ºF and put the pan in the middle rack and bake for 45 to 50 minutes.
Until golden brown!!
Bonita’s Tips:
Use cream topping of choice, whipped cream, cool whip or a cream cheese mixture of choice.
Make the day before you are going to serve them to cool and cut into squares.
Allergens
We have so many delicious recipes available here for using coconut, I will share a few for you but check them out when you get time.
This is a little quick and easy recipe we like making when we are excepting company and like to treat them.
Now lets bake this recipe in a 350ºf oven for 45 to 50 minutes or until toothpick clean.
Only a few more steps to this recipe.
They make about 20 squares but you can cut them smaller to make more.
I usually put a big bowl of whipped cream and the tossed coconut on the platter with the coconut squares for our guests or family to serve themselves.
You can’t just eat one so save room for at less two!!
Thank you so much for stopping by and we hope you get to make these sometime…
On behalf of myself, RMHussey Productions and Team.
Plus from our kitchen to yours!
Have a wonderful day….
