Jam Spiced Bundt Cake
Hi and welcome to our website!
If you are looking for a special cake for a special occasion you are in the right place.
So make yourself a cup of tea and sit back and watch our short video tutorial to make this cake today..
Jam is one of the ingredient's in our recipe and you can use whatever jam you like eating for this recipe.
Like I always say,,, only a few simple ingredient's in this recipe we all have in our homes...See recipe posted below.
Cream shortening and sugar together and if you don't have shortening replace with butter or margarine.
You can use one egg if eggs is not available where you live.
You can add the jam after you mix together the eggs or alternate the jam with the dry ingredient's and milk.
See how easy this cake is to make and it tastes amazing...so what are you waiting for start to make it.
https://www.bonitaskitchen.com/cookbook
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
https://www.amazon.ca/shop/bonitaskitchen
Join Bonita's B'ys to get access to perks & support the channel:
https://www.youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
SHOP BONITA'S KITCHEN
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 
Ingredients
- Shortening - ½ cup
- White granulated sugar - ½ cup
- Eggs - 2 large
- Jam - 1 cup, of choice
- All - purpose flour - 2 cups, sifted
- Baking powder - 2 tsp
- Sea salt - ½ tsp
- Ground cinnamon - 1 tsp
- Ground ginger - ½ tsp
- Ground cloves - ½ tsp
- Nutmeg - ½ tsp
- Milk - ½ cup
- Walnuts - ½ cup, chopped
- Raisins - ¾ cup, plus 1 tbsp flour
Instructions
Method:
In a bowl, add shortening and sugar, cream together by hand with wooden spoon or mixer. Add egg one at a time beating between each one.
Stir in the jam ( of choice ). Add sifted dry ingredients and toss in the spices, alternating with the milk until all used and creamy. ( Keep one tablespoon of flour for tossing raisin in ).
Fold in chopped nuts ( of choice ), and raisins toss in a tablespoon of flour. Then fold into batter until completely covered.
Preheat oven to 350ºf and grease your bundt pan with butter or oil. You can use a pan of choice..
Scoop the batter into pan and bake for 50 to 60 minutes or until toothpick clean.
When baked remove from oven and cover with a towel and let rest for 5 minutes. Remove from pan and place on a cooling rack before adding icing or topping of choice.
Bonita’s Tips:
Use butter or margarine if you don’t have shortening.
If you use a spring release pan you may need to bake a little longer, check with a toothpick.
Sifting the flour helps separate the flour from being packed down and it helps lighten the flour.
Dusting the raisins with flour helps raisins from dropping to the bottom of the cake.
Icing with your favourite frosting or serve with thick cream and fresh fruit.
Allergens
Egg, Milk, Nuts, White Flour
We hope you are still interested in making our cake here today…If so continue on to more info and food pictures to help you get started.
Let us know if you made this recipe before or a recipe like it…also don’t forget to watch our video tutorial before you go.
Thank you so much for stopping by and enjoying our recipe here today…please leave us a message and have a wonderful day!!
On behalf of myself, RMHussey Productions and Team!!
From our kitchen to yours!
Enjoy Bonita 
Your Jam Cake looks delicious. I cannot wait to make this. You have some wonderful recipes. I have been watching you since the early 2000. I have your two cookbooks and your soups I have tried, and are sooo good! I live in Marietta, Georgia in the USA. It is so nice to see your seaside area. It is so quaint. Will you be doing another cookbook soon? Your breads are so tasty. Thank-You.
Hi Sarah, Bless you for your lovely message and thank you for enjoying our channel and buying our two cookbooks. The last two years I’ve been working on my third cookbook and its so lovely…I’m hoping it will be released in the next few months.
I will be posted some details on how to preorder our NEW cookbook soon on my Facebook page.
We can’t believe we’ve celebrated our 10 anniversary for Bonita’s Kitchen we don’t know where that time as gone. We so appreciate when we get message like yours letting us know how our channel is helping you.
Thank you once again and please keeping in touch and stay tuned to our channel for more updates.
Have a lovely day!
Bonita