Mini Brownie Muffins
Hi and welcome to our website!
If you are looking for a simple recipe for a delicious batch of mini brownie muffins...
You are in the right place.
So make yourself a cup of tea and sit back and watch our short video tutorial to make yours today!!
Cocoa powder is one of the main ingredients in this recipe to give it a deep chocolate taste.
Start with creaming the melted butter and brown sugar together.
Add six tablespoons of cocoa powder and fold it into the mixture.
This is a recipe you can make early in the morning to avoid to much heat in the kitchen on a warm day.
I hope your still very interested in making this tasty dessert recipe today. Please continue on to make info and pictures of our step by step tutorial and of coarse a short video tutorial is also available for you.
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Ingredients
- Butter or margarine - ½ cup, melted
- Brown sugar - ½ cup
- All- purpose flour - ½ cup
- Cocoa Powder - 6 tbsp
- Chopped walnut - ½ cup
- Chocolate Chips - 2 tbsp
- Vanilla extract - 1 tsp, or vanilla beans
- Sea salt - ¼ tsp
- Eggs - 2 large
Instructions
Method:
In a mixing bowl, add butter and sugar, then cream together with a mixer or spoon.
After add cocoa powder and continue mixing it together.
Add two eggs in a separate bowl first to check them, then whisk together. After add to mixture and continue mixing for a minute.
Next step - add vanilla, flour and sea salt, then fold together until all blended.
Last step - fold in chopped walnuts.
Prepare two mini muffin pans with butter or baking spray.
Then scoop the batter into the pans evenly.
Preheat the oven to 350ºf and bake for 20 to 30 minutes or toothpick clean.
When baked remove from the oven, turn them over onto a cooling rack.
Cream Cheese Icing:
½ cup whipped cream cheese 1 or 2 cups confectionary sugar
½ tsp vanilla or vanilla beans 1 or 2 tbsp milk, as needed.
Mix in a small bowl the cream cheese and confectionary sugar, add vanilla or vanilla beans, whip until combined. Add gradually the milk if needed. Keep in the fridge until ready to top the mini brownie muffins with.
Bonita’s Tips:
Use sugar of choice! More if needed.
Walnuts or nuts of choice! Optional!
Top with a dab of icing of choice!
Allergens
I’m always trying to give our viewers a simple recipe for a quick dessert for a family get together or a pot luck. I love a little taste of something sweet after having a savoury meal. If its a warm summer day make this recipe early in the morning and turn the stove off.
That’s all you need to do!!
If you don’t like walnuts…leave them out or add in a nut of choice.
Preheat the oven to 350ºF and bake for 20 minutes and more if needed….only until toothpick clean!!
To good to eat!!
Cream cheese icing is optional!!
So what are you waiting for….get out those pans and make these delicious mini brownie muffins today!!
Store them in containers with lids and freeze them with the icing on them for when you have company…Then just pull them out of the freezer. Enjoy them anyway you like…..with the icing or without!!
Thank you for stopping by and we hope you enjoyed our recipe for these mini brownie muffins today!!
On behalf of myself, RMHussey Productions and Team!
From our kitchen to yours!
Have a wonderful day!!
