No Egg - Chocolate Chip Cookies
Hi and welcome to our website!
If you are looking for a recipe for No Egg - Chocolate Chip Cookies....
You are in the right place.
So many delicious recipe out there and we have a few different recipe for chocolate chip cookies on our channel..
But this one you don't need to use EGGS!!
Unsweetened chocolate chips or you can use chocolate chucks, smarties, or your halloween candy bars crushed.....
I love making these with our grandkids because they can eat the raw dough and I don't worry about raw eggs...
But only a little....
Vanilla is our oldest granddaughters favourite ingredient....she is the best!! 🙂
We hope you are very excited about making these...we know Raymond is our cookies lover in our family and the are TWO THUMBS UP!!!
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Ingredients
- Unsalted butter - ½ cup
- Brown sugar - ½ cup
- White Sugar - ¼ cup
- Vanilla - 2 tsp
- Cold Water - ¼ cup
- sea salt - ½ tsp
- All - purpose flour - 2 cups
- baking powder - ½ tsp
- baking soda - ½ tsp
- chocolate chips - ½ cup or more
Instructions
Method:
In a mixing bowl, add butter, sugar, vanilla and cream together. Then add sea salt, water and continue mixing until combined.
After sift in your all purpose flour and toss in the baking soda and powder.
When all the ingredients are blended toss in your chocolate chips, chucks, and smarties into the mixture until formed into a ball.
Scoop about two tablespoons of the cookie dough into your hand and roll and place on a cookie sheet lined with parchment paper.
Continue doing this until all the dough in formed and ready.
Then preheat the oven to 350ºf and bake for about 12 to 15 minutes depending on you and your oven.
Remove from heat and place on a cooling rack…let cool before tasting them because the chocolate chips will burn your mouth.
Bonita’s Tips:
Use margarine if you wish and leave out the sea salt…if you use a unsalted butter use the sea salt.
Use all brown sugar or a low sugar replacement.
Use M & M candy or a chocolate of choice if you wish.
If you like a tasty chocolate chip cookies, you will love these.
Thank you so much for stopping by, enjoy our recipe to the fullest!!
