Traditional Newfoundland Pan Fried Cod Tongues This tray of fresh cod tongues coated in flour, salt and pepper. Facebook Twitter Google Plus Pinterest With 0 comments November 1, 2016November 25, 2016 Post navigation ← Pan Fried Cod Tongues – Traditional Newfoundland Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Rating:
