Peanut Butter and Jelly Cookies

Method:

In a bowl add peanut butter, butter, brown sugar and vanilla extract. Mix until all combined.

Then add one egg in a small bowl to check before adding it to the mixture, then toss in the evaporated milk or milk of choice.

Sift together the flour, sea salt and baking soda into the mixture and fold together. Form into a dough ball.

After line a cookie sheet with a piece of parchment paper, take about one tablespoon of the mixture and form into a small ball.

Place on the cookie sheet and continue until all cookie balls are made.

After take your finger and poke an hole into the middle of the cookie and put just a little dollop of jelly or jam into it.

Continue doing this until they are all finished.

Preheat the oven to 350ºf and bake cookies for 15 minutes or until a light golden brown…Don’t over bake.

Remove from the oven and place on a cooling rack, serve hot or room temp.

Bonita’s Tips:

Use smooth or crunchy peanut butter.

Use butter or margarine.

Use your favourite jelly or jam.

Store in a cookie jar or tuber ware container.