- Yield: 8 pieces of cod
- Prep Time: 15 minutes
- Cook Time: 10 minutes for two pieces of cod, 40 minutes of total frying time. minutes
- Serving: For Family
Traditional Newfoundland Beer Battered Cod
I guess I could start by telling you that everyone knows that deep fried foods are not good for you, but anything in moderation is ok for anyone. So haven said that now I'm going to sell you on this amazing beer battered cod, made with the prefect amount of seasonings and deep fried for a few minutes on a high temperature then left to rest for another few minutes on a rack.
Potato salads to go with your beer battered cod.
Links to more cod meals including video and recipes.
These are a few more cod recipes you can try if you are looking for a wonderful meal to make. I also have a new cookbook just released a few months ago that you will find more Traditional Newfoundland recipes, this is a link to follow.
- Fresh Cod - 2 Fillets cut into 8 pieces
- Flour - 1 Cup
- Garlic Powder - 1 Tbsp
- Paprika - 1 Tbsp
- Sea Salt - 1 Tsp
- Onion Powder - 1 Tsp
- Black Pepper - 1 Tbsp or less
- Celery Salt - 1/2 Tsp
- Ground Thyme - 1/2 Tsp
- Ketchup - 1 Tbsp
- Egg - 1 Large
- Beer - 1 Can of Choice
- Vegetable Oil - As needed
- Deep Fryer - Approved Fryer NOT stove top
Oil Temperature: 350°,
Prep-Time: 15 Minutes,
Deep Fryer Time: 40 Minutes cooking time all together, that's 10 minutes for two pieces frying at a time.
1- Wash and towel dry cod, then season with a pinch of sea salt and pepper set aside.
2- In a large bowl add all the spices and flour, ketchup, egg then stir in beer.
3- Place all cod pieces in the beer batter and equally coat with batter.
4- Pre Heat deep fryer to 350° after slowly place two pieces of cod in the vegetable oil this will stop the batter from sticking to the grill in the fryer.
5- Fry cod for 5 Minutes on each side until golden brown, then remove place on rack with paper towel on the bottom to soak up oil.
6- Continue step 5 until all cod is deep fried.
Serve hot to keep crust crispy and with side dish of choice.
I will share some more pictures of this delicious deep fried beer battered cod with you and also I’m going to include a link to my salads in under the cold plates episode.
I have eaten a lot of deep fried cod in many restaurants before and I give it two thumbs up because it was so good, but this recipe to me and many people that have tryed it tastes just as good if not better. I know you are thinking she is tooting her own horn, haha this may be true but I won’t lie to you about that. Give it a try and maybe even make it for your family and friends they are the best food critics and then drop me a message telling me what you think about this recipe.
Most of all make this delicious beer battered cod meal for yourself and set back a enjoy every bite, I’m writing this blog and looking at these delicious photos of the cod and my mouth is watering.
If you are not a cod fish lover or you don’t have access to cod you can use another white fish this will work ok, and save this recipe in your favourites to revisit when you have access to Atlantic cod.
Thank you once again from Bonita’s kitchen for taking the time out of your busy day to visit, share and like our videos and recipes if not for you I won’t be writing this blog and enjoying making these Traditional Newfoundland video recipes for you to enjoy. Thanks BonitaAdd to Favourites