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Cod Casserole

Cod Casserole made with fresh cod and homemade stuffing called dressing seasoned with savoury to bring out that delicious taste.

By Bonita Hussey

5.02 ratings
Prep
10 min
Cook
45 min
Makes
1
Serves
4 People
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Cod Casserole

About this recipe

Traditional Newfoundland Cod Gratin
Traditional Newfoundland Fresh Atlantic Cod.

You can use fresh or frozen cod filets, boneless and skinless… you can also use homemade stuffing/dressing we call it here in Newfoundland and Labrador. Made with savoury or sage, you can also store buy it if you don’t have these ingredient’s available. The stuffing needs to be bread type and moist for the recipe to blend together and taste amazing.

Cod Pouches
Cod Pouches made with parchment paper and foil wrap.

Traditional Newfoundland Cod au Gratin

Traditional Newfoundland Cod au Gratin
Cod au Gratin

Traditional Newfoundland Pan Fried Cod Fillets

Two pieces of pan fried cod fillets.
Two pieces of pan fried cod fillets.

Traditional Newfoundland Seafood Chowder

Traditional Newfoundland Seafood Chowder
A delicious bowl of Seafood Chowder

These are a few cod recipes you can check out.

Also I’m going to share with you a link to my cookbook’s you can check out, thanks and then continue on to this delicious recipe for cod casserole. 🙂

https://www.bonitaskitchen.com/cookbook

BUBBLY FISH BAKE
Our cookbooks, Traditional Newfoundland Cooking and Recipes and A Little Taste of Home.
Cod Casserole
Cod Casserole made with fresh cod and homemade stuffing called dressing, made with savoury.

This recipe was given to me by my Aunt Clara she has been making this recipe for years for her family. I was so delighted by the ingredients and how quick and easy it was to make it,  I couldn’t wait to share it with everyone else.

My Aunt Clara is a lovely cook and have been making some delicious seafood meals for her family and a lot of visitors as well for years.  I’m so glad she shared this recipe with me, anyway back to this delicious quick and easy meal that your family will love, that’s if they love cod.

stewed cod
Fresh Cod fillets for a delicious casserole.

When making this dish use fresh cod or if you are using frozen cod let it thaw first pat it dry and then follow this recipe. Frozen fish or frozen berries they release a lot of liquid when they start to thaw so remove it.

If you like deep fried cod with French fry’s and dressing you will love making this meal.

Ok” it’s not deep fried but it is a combination of cod and dressing together and the best part it’s baked.

Cod Casserole
Layers of fresh cod and homemade dressing with savoury.

Also if you would like to have homemade fries with it and make a side of gravy go ahead it’s your meal and you can make it the way you like it.

Cod Casserole
Homemade cod casserole served with a side of vegetables and potatoes

I served mine with a side of vegetables and potatoes with no gravy. This baked cod casserole dish is nice and moist, it got a crispy top layer that is so tasty it’s hard to have only one serving.

Thank you so much for stopping by, please leave me a message before you go I would love to here from you.

Enjoy from our kitchen to yours, Bonita, RMHussey Productions and Team! 🙂

bonita
Bonita in Bonita’s kitchen

The recipeCod Casserole

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  1. Clean and dry your cod fillets, only use deboned cod.

  2. In a medium bowl add your stall bread crumbs, butter, savoury, chopped medium onion and salt, pepper.

  3. Mix all together with your hands until every ingredient is blended together.

  4. Get a casserole dish or small roaster with cover, start adding your cod to the bottom, drizzle with olive oil, salt and pepper, then a layer of dressing ( stuffing).

  1. Continue doing this layering your, cod and dressing ( stuffing ) until all used. Then bake for 30 minutes covered in a 350° oven then 15 minutes uncovered in a 350° oven.

  2. When baked remove from oven serve with fresh veggies and potatoes, or a side of toss salad.

  3. Thank you to my aunt Clara for sharing her recipe with me and making it possible to bring it to you. This is a delicious recipe for a middle of the week meal or entertaining with friends and family.

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What's in it
Allergens
  • Fish
  • Milk
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Cod Casserole

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    1. dee

      can i use panko crumbs instead of the bread crumbs?

      Reply
      1. Bonita

        Hi Dee. Thank you for your message and for stopping by, panko crumbs would be ok for the top but you would need a stuffing type bread for
        the recipe in layers. The panko crumbs would make the recipe to dry and may not taste good. You can use a homemade stuffing or store both, using savoury or sage for the spice. Enjoy and thank you 🙂 Bonita

        Reply
    2. Mary Hardiman

      I promised my husband (from Grand Bank) a fish supper. All I did was Google a couple items and your page popped up. This casserole was easy and tasty! I’ll be keeping this recipe. Thanks for the easy to follow video/recipe.

      Reply
      1. Bonita

        Hi Mary; Thank you so much for letting me know, I’m so glad you enjoyed our recipe and thank you so much for finding our channel. We have over 250 recipes and videos available for you to enjoy. 🙂 Have a wonderful day and stay safe. 🙂 Bonita

        Reply
    3. MJ Jaffray

      Hi Bonita, love your website and visit often. I love the simplicity of your dishes and they always turn out. Can you tell me the best way to make stale breadcrumbs for your Newfoundland Cod Casserole? A quick whirl in the food processor?

      Reply
      1. Bonita

        Hi MJ: Thank you so much for your message and for visiting our website, if your bread is stale or at less 4 to 5 days old it will be easy to grate it. You can do so in the food processor or with your hands just put a piece of bread between two hand and rub together and it with brake into small pieces. If its fresh bread brake into small pieces and put it in the oven on a 250º heat for 20 minutes and then grate in the food processor or by hand, I hope this helps and have a wonderful easter weekend. 🙂 Bonita

        Reply
    4. Vee

      Made the codfish casserole today with the dressing, was delicious. I love your recipes, so good but so easy to do.

      Reply
      1. Bonita

        Hi Vee: Thank you so much for your message and for visiting my channel, I’m glad you are enjoying my recipes. This recipe for cod casserole was one my aunt clara gave me to make, I’m glad you enjoy it. 🙂 Bonita

        Reply
    5. Mary Skibinski

      Another easy recipe. Spending time with visiting family instead of at the stove. I’d call that a holiday.

      Reply
      1. Bonita

        Hi Mary: You are very welcome and I agree totally, family time on a holiday is very important. I’m glad to help and I must say this is a lovely recipe my aunt Clara shared with me. Have a lovely Easter weekend. Bonita

        Reply

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