Bologna Gravy and Boiled Potatoes-Traditional Newfoundland
Hi and welcome to my website!
I guess you are looking for a bologna meal if so you are in the right place.
I have a couple of bologna meals available on our website, this one bologna gravy and Bologna Stew - Traditional Newfoundland and I will share the link to that one for you.
Bologna is called Newfoundland steak in NL by many people, we grow up with this packed meat in a roll. This use to be a very cheap meal but not anymore bologna is very expansive now and only eaten occasional.
Not a lot of steps to this meal, but if you make it you will love it, it keeps well in the fridge for a few days too for leftovers. I can remember having this meal once a week and leftovers for lunch time when we got home from school.
Before you go to my recipe I will share with you a link to our cookbook available here and through me just send me a message. https://www.bonitaskitchen.com/cookbook
Continue on the recipe for Bologna Gravy and Boiled Potatoes, enjoy.
Ingredients
- Bologna - 3 cups chucked
- Potatoes - 4-6 each
- Onion - 1 medium chopped
- Butter - 2 tbsp
- Flour - 2-3 tbsp
- Broth - 3 cups
- Sea salt - pinch ( optional )
- Black pepper - pinch as needed
- Gravy Browning or Worcestershire sauce - pinch
Instructions
THIS IS A QUICK AND EASY MEAL IF YOU DON’T KNOW WHAT TO HAVE.
- In a medium saucepan place your already peeled potatoes and start to boil with a pinch of sea salt, when cooked drain and seat aside. Keep liquid for gravy!
- Then place chopped bologna in medium or small chucks and place in a frying pan on a medium heat with 1 tbsp butter, let fry until golden brown.
- Remove fried bologna and place in a bowl until ready to use, then add 1 tbsp butter to frying pan and start frying chopped onions.
- Continue frying until onions are transperent or cooked, add pinch salt and pepper, after add 2-3 tbsp flour to pan then mix around until combined,
- Then add 3 cups vegetable or beef broth continue mixing until flour and onion mixture starts to thicken, then add a pinch of gravy browning or soy sauce to brown gravy.
- Add fried bologna back in frying pan, turn heat to simmer and cover.
- How to plate your quick and easy meal.
- Put potatoes and any other vegetables you would like in your plate, scoop a nice helping of your bologna gravy over top and pinch salt and pepper. Enjoy
Allergens
Where do I start with this meal!
Years ago we had this meal at less once a week. When you made this meal it went a long way, everyone had access to potatoes and my Dad was a organic farmer so we have lots of fresh vegetables.
Bologna was the cheapest meat out there at that time and everyone loved it.
Sometimes when my Mom or Dad made this meal they boiled the bologna first and that took off any fat and salt that was compressed in to it.
I have another bologna meal here call bologna stew I will share my link.
Traditional Newfoundland Bologna Stew
There is not a lot of steps to this meal bologna gravy but it can be made the night before and warmed over the next day.
Have fresh rolls with this meal is so good, I will share that link with you so you can check it out.
Traditional Newfoundland Homemade White Bread
Thank you for taking the time to stop by and check out my recipes and read my blog, I would love for you to leave me a message before you go. Maybe there is a recipe you would like to see me make or you may have made and you would like to share it with us.
I have over 400+ recipes and videos posted here on my website available for you to enjoy. We only post one video a week and each one got a step by step tutorial on how to make any of my recipes.
I have Traditional and Non Traditional Newfoundland recipes on my website, youtube and Facebook.
So from our kitchen to yours, you have a wonderful day! Bonita, RMHussey Productions and Team!
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