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Bologna Gravy and Boiled Potatoes

Bologna gravy and boiled potatoes was one of our childhood meals, so tasty and very affordable.

By Bonita Hussey

Prep
5 min
Cook
15 min
Makes
1 large panlarge pan
Serves
Family
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Traditional Newfoundland Bologna Gravy and Boiled Potatoes

About this recipe

bologna gravy and boiled potatoes
Chucks of fried bologna.

Not a lot of steps to this meal, but if you make it you will love it, it keeps well in the fridge for a few days too for leftovers. I can remember having this meal once a week and leftovers for lunch time when we got home from school.

Traditional Newfoundland Bologna Gravy and Boiled Potatoes
Chuck your bologna first
Traditional Newfoundland Bologna Gravy and Boiled Potatoes
Gravy browning and broth for this delicious  Bologna Gravy and Boiled Potatoes

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Continue on the recipe for Bologna Gravy and Boiled Potatoes, enjoy.

Traditional Newfoundland Bologna Gravy and Boiled Potatoes
Traditional Newfoundland Bologna Gravy and Boiled Potatoes, and carrots, this was a meal made by many NL people over the years.

Where do I start with this meal!

 Years ago we had this meal at less once a week. When you made this meal it went a long way, everyone had access to potatoes and my Dad was a organic farmer so we have lots of fresh vegetables.

Bologna was the cheapest meat out there at that time and everyone loved it.

Sometimes when my Mom or Dad made this meal they boiled the bologna first and that took off any fat and salt that was compressed in to it.

I have another bologna meal here call bologna stew I will share my link.

Traditional Newfoundland Bologna Stew

Traditional Newfoundland Bologna Stew
Bologna Stew, made with a ketchup base.

There is not a lot of steps to this meal bologna gravy but it can be made the night before and warmed over the next day. 

Traditional Newfoundland Bologna Gravy and Boiled Potatoes
The ingredients for this lovely Traditional Newfoundland Bologna Gravy and Boiled Potatoes

Have fresh rolls with this meal is so good, I will share that link with you so you can check it out.

Traditional Newfoundland Homemade White Bread

Traditional Newfoundland Bread Rolls
Bread rolls made with white dough.
Traditional Newfoundland Bologna Gravy and Boiled Potatoes
Bologna chucked and ready to fry.

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I have over 400+ recipes and videos posted here on my website available for you to enjoy. We only post one video a week and each one got a step by step tutorial on how to make any of my recipes.

I have Traditional and Non Traditional Newfoundland recipes on my website, youtube and Facebook. 

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The recipeBologna Gravy and Boiled Potatoes

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  1. THIS IS A QUICK AND EASY MEAL IF YOU DON’T KNOW WHAT TO HAVE.

  2. In a medium saucepan place your already peeled potatoes and start to boil with a pinch of sea salt, when cooked drain and seat aside. Keep liquid for gravy!

  3. Then place chopped bologna in medium or small chucks and place in a frying pan on a medium heat with 1 tbsp butter, let fry until golden brown.

  4. Remove fried bologna and place in a bowl until ready to use, then add 1 tbsp butter to frying pan and start frying chopped onions.

  1. Continue frying until onions are transperent or cooked, add pinch salt and pepper, after add 2-3 tbsp flour to pan then mix around until combined,

  2. Then add 3 cups vegetable or beef broth continue mixing until flour and onion mixture starts to thicken, then add a pinch of gravy browning or soy sauce to brown gravy.

  3. Add fried bologna back in frying pan, turn heat to simmer and cover.

  4. How to plate your quick and easy meal.

  5. Put potatoes and any other vegetables you would like in your plate, scoop a nice helping of your bologna gravy over top and pinch salt and pepper. Enjoy

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What's in it
Allergens
  • Milk
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Bologna Gravy and Boiled Potatoes

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