Bacon Wrapped Stuffed Cod Fillets

Yield: 6 or 8 pieces
Prep Time: 15 minutes
Cook Time: 45 to 60 minutes
Serving: Family

Bacon Wrapped Stuffed Cod Fillets

By Bonita's Kitchen September 22, 2019

HI and Welcome to our website!

If you are looking for a delicious quick and easy recipe for BACON WRAPPED STUFFED COD FILLETS don't look no further I have the recipe right here.

This is a tasty meal or a starter meal, only a few simple ingredients including fresh atlantic cod fillets.

stewed cod — **Fresh atlantic Cod fillets to make our delicious meal for BACON WRAPPED STUFFED COD FILLETS.**

There is not a lot of work to making this delicious bacon wrapped stuffed cod fillets, having fresh cod of any type will work as well.

I'm from Newfoundland and Labrador and we have seasonal food fishing here and when you have access to fresh cod its like gold.

So you use the fish you have access to and continue on with the method to makes yours.

Having stale bread or 4 to 5 day old bread of any type just grate it up and you are ready to make some stuffing.

This is our traditional stuffing ( dressing ) we would make for any of our stuffed meals, chicken, turkey or just a side of stuffing with your meal.

fresh atlantic cod — **Fresh atlantic cod**

Now we are getting to the best part, cod with stuffing over it and then we roll the cod fillet away from you and wrap with bacon. 🙂 Yummy!

Can you see were i'm going with this recipe!

See how easy this is to make and not only fresh cod and stuffed and rolled with bacon, I have a delicious drawn butter that is like a gravy.

I hope you are very interested and would like to make this lovely meal, I will let you continue on to our recipe for BACON WRAPPED STUFFED COD FILLETS. I will also share with you a link to our cookbooks and recipes that you may enjoy.

https://www.bonitaskitchen.com/cookbook

BUBBLY FISH BAKE — Our cookbooks, Traditional Newfoundland Cooking and Recipes and A Little Taste of Home.

Ingredients

Fresh Cod - 6 to 8 fillets
Bacon - 6 to 8 strips
Stale Bread Crumbs - 4 cups
Savoury - 1 tbsp
Sea salt - pinch
Black or White Pepper - pinch
Onion - 1 small grated
Butter or Olive oil - 1 tbsp
Drawn Butter Sauce:
Butter or oil - 1 tbsp
Flour or Corn Starch - 2 tbsp
Vegetables broth or stock - 1 cup or more if needed
Chopped onion - 1 cup or less
Sea salt - pinch
Black or White Pepper - pinch

Instructions

METHOD STUFFED COD FILLETS:

Rinse your cod fillets and pat dry and place on your counter.

In a bowl grate stale bread until it has crumbs, then add SAVOURY, SALT, PEPPER, 1 TBSP BUTTER, GRATED ONION.

Mix together leaving the leftover onion for your drawn butter sauce, after your dressing is mixed together set aside until ready to use.

Take one cod fillet and season with salt and pepper on both sides, then take a handful of stuffing and add to the top, pat down and roll away from you.

Then take a piece of bacon and wrap around the rolled stuffed cod fillet and place in a deep pan or baking sheet with parchment paper. This will help catch the oil that is released from the bacon.

Continue doing this until all the cod fillets are stuffed and season again with salt and pepper, optional.

Place in a pre-heated oven of 350º to 375º for 30 to 45 minutes depending on your oven and when the bacon is a golden brown.

Remove from heat and serve with a drawn butter, rice and veggies of choice.

METHOD FOR DRAWN BUTTER:

In a frying pan, ( cast iron ) or any type on a medium heat, add 1 tbsp butter, chopped onions and start to fry.

Then add a pinch salt and pepper, after the onions have started to cook or soften then add flour or cornstarch.

Stir around in pan until cooked, then add 1 cup vegetable stock or broth and mix around until the drawn butter starts to thicken. Then turn heat down to simmer.

Serve over BACON WRAPPED STUFFED COD, side of vegetables and topped with a drawn butter and a slice of homemade bread, then a cup of strong tea.

Allergens

bread, Fish

5 stars - based on 2 review(s)

Here in Newfoundland and Labrador we have seasonal access to atlantic cod and when we finally get to fish for cod its like gold. Seasonal cod fishing is a food fishery and every household is aloud to catch so many cod each day for food, not for sale.

Anyway this is why I love to share our fresh atlantic cod recipes and love of cod.

BACON WRAPPED STUFFED COD FILLETS are so delicious and its so hard to only have one roll, but its nice to serve it with steamed rice and freshly steamed veggies.

Maybe a nice glass of white medium wine and fresh homemade bread.

Traditional Newfoundland Homemade White Bread

Having a full delicious meal is always lovely and sometimes hard to resist, this is the link to our homemade bread.

Thank you for stopping by and reading our blog and enjoying our recipe and video tutorial.

If you haven’t already done so please leave us a message we would love to hear from you. Let us know what you think about our recipe and the drawn butter, give us a recipe request and if you had a meal like this one before. What would you have done that would make this meal even more delicious, we have over 400+ delicious traditional and non-traditional recipes available here for you to enjoy and please feel free to share any of our recipes with your family and friends.

So from our kitchen to yours thank you for visiting our channel and have a lovely day. 🙂 Bonita, RMHussey Productions and Team!

Welcome to Bonita's kitchen — **Thank You and Enjoy Bonita 🙂**

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Atlantic cod, bacon, bacon wrapped stuffed cod fillets, stuffed cod filletsWith 12 comments September 22, 2019January 18, 2023

Comments (12)

linda cuff September 26, 2019 at 11:59 pm Reply

this was awesome
linda cuff September 27, 2019 at 12:00 am Reply

was awesome
- Bonita's Kitchen September 27, 2019 at 12:09 pm Reply
  
  Hi Linda: That is wonderful, I’m so glad you enjoy our recipe. This is another way to enjoy our delicious cod fish, we posted this recipe and video on Sunday past and it was shared over 700 times. I’m so glad it is enjoyed by so many people, thank you for leaving a message and letting us know. 🙂 Have a lovely day. Bonita
Jean Aylward September 28, 2019 at 7:26 pm Reply

Delicious. Thank you for your recipes.
- Bonita's Kitchen September 29, 2019 at 1:00 pm Reply
  
  Hi Jean: You are very welcome, I’m so glad you enjoyed our recipe and thank you for your message. Bonita
Joyce Giles October 1, 2019 at 8:23 pm Reply

We had this for supper it was absolutely delicious!
- Bonita's Kitchen October 2, 2019 at 12:01 am Reply
  
  Hi Joyce, that is wonderful. I’m so glad you enjoyed them, they are so easy to make and I said to my husband they are going to be a winning for sure. We are always looking for new ways to cook our fresh or frozen cod, we love dressing, cod and of course bacon so thats the inspiration to this recipe. Thank you for leaving a message and for visiting our website, have a lovely evening. Bonita
Kim October 12, 2019 at 12:05 pm Reply

Sounds delicious, I look forward to trying this one in the future.
Cynthia Davis January 26, 2020 at 8:36 pm Reply

Hi Bonita, trying this recipe tonight I am sure it will be delicious.
- Bonita's Kitchen January 26, 2020 at 8:51 pm Reply
  
  Hi Cynthia: Thank you so much for leaving a message and letting me know you are going to make our tasty BACON WRAPPED STUFFED COD. Enjoy to the fullest and let me know what you think. 🙂 Bonita
  - Cynthia Davis January 27, 2020 at 1:08 am Reply
    
    A new family favourite, they were delicious
    - Bonita's Kitchen January 27, 2020 at 2:23 pm Reply
      
      That is lovely, I was thinking you guys would love them, thank you Cynthia for replying and sharing that with us. 🙂 Bonita