BAKED STICKY RHUBARB PUDDING
BAKED STICKY RHUBARB PUDDING made with fresh rhubarb and topped with a thick cream.

I love rhubarb and I always say its the forgotten fruit, not everyone enjoyed eating it. We are hoping to convince you to make a taste this delicious easy to make baked sticky rhubarb pudding. But don’t forget to watch our short video tutorial before you go……

Baked Sticky Rhubarb Pudding
Top rhubarb with batter and smooth out evenly.
Baked Sticky Rhubarb Pudding
Make a sugar mixture to go over batter. Made of confectionary sugar, corn starch and water.
Baked Sticky Rhubarb Pudding
Pour sugar mixture over batter and bake.

I hope you are still enjoying our recipe, over a few steps to an amazing dessert….

Baked Sticky Rhubarb Pudding
Bake at 350ºf for 60 minutes.
Baked Sticky Rhubarb Pudding
Serve hot or cold and topped with thick or whipped cream.

I hope you enjoyed our sister in laws dessert, if so leave us a message and don’t forget to check out more rhubarb recipes here or on our youtube channel. On behalf of myself, RMHussey Productions and Team, have a wonderful day…..from our kitchen to yours. 🙂

Baked Sticky Rhubarb Pudding
Thank you for stopping by 🙂 Bonita
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