Blueberry Scones
  • Yield: 24 each
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Serving:
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Blueberry Scones

By March 24, 2019

Blueberry Scones
Blueberry scones made with freshly frozen blueberry we picked last fall here in Newfoundland, and topped with a delicious lemon glaze.

Hi and welcome to our website!

If you are looking for a recipe for blueberry scones, you are in the right place. So make yourself a cup of tea and seat back to watch our 10 minute video on step by step instructions of my recipe. Plus if you don't know blueberries are medically proven to be extremely healthy for you and picking them yourself you know where they came from. I will also share with you more informations about blueberries and of course my recipe.

Blueberry Scones
Freshly picked blueberries that was picked here in Newfoundland.

This picture above was taken by me, from last fall 2018 of my blueberries picked here in Newfoundland and Labrador in my community, they are so delicious and full of antioxidants. I always make sure I freeze a couple of freezer bags full of them for through the winter months when I'm craving blueberries.

Blueberries
Freshly picked wild Newfoundland blueberries

These blueberry scones are so easy to make and they can be stored in your fridge for up to a week wrapped in saran or freezer bag. Then when you feel you like to have a few freshly baked scones then make them. Or freeze then after you bake them and have as you like them.

microwave style blueberry duff
Sprinkle a tablespoon of flour over the blueberries to toss them in.

Toss your blueberries in 1 tbsp of flour to cloth them to stick to your dough when working them through the dough. When mixing the dough with your hand and form into a ball, cut the ball of dough in half and roll out with a rolling pin.

Blueberry Scones
After rolling the dough into a ball, work the blueberries through the dough and then cut in half.
Blueberry Scones
Ball of dough for blueberry scones.
Blueberry Scones
Wedges of dough to make blueberry scones.

Please continue on to our recipe for these delicious blueberry scones, I will also share with you a link to our first and second cookbooks available on amazon and through me.

https://www.bonitaskitchen.com

Cookbook
Bonita's Kitchen Cookbook available on amazon and with me just send me a message.

Ingredients

Instructions

Method:

  • In a large bowl sift in all dry ingredients and toss together, add cold cubes of butter or margarine.
  • Start to work your butter into the dry ingredients with your hand or kitchen aid.
  • Add 1 cup of milk and 2 tbsp of freshly squeezed lemon juice, mix together then pour it over dry ingredients and butter.
  • Work together with your hand or kitchen aid until mixture starts to form a ball, then add your blueberries into the dough only fold them in so blueberries by hand.
  • Sprinkle flour over counter top or wooden board, then roll out or press by hand to prevent blueberries from cracking. 
  • After cut into 12 medium wedges or 24 small wedges, place on a cookies sheet with parchment paper.

Glaze Ingredients:

2 tsp, lemon juice and zest 

4 to 6 tbsp, Confectionary icing sugar 

LEMON GLAZE METHOD:

 - In a small bowl add confectionary sugar and freshly squeezed lemon juice together then mix well together, place in a mason jar if you don't use all and keep in the fridge.

 - Pour equal amounts of lemon glaze over cold or warm blueberry scones just before you are ready to serve them.

Baking Tips: 

  • Toss Blueberries in 1/4 cup of flour to coat them.
  • Do not over mix the blueberries because it will squeeze the juice out of them

Bake in 350°F oven for 20 minutes or until golden brown, or depending on your oven. When baked remove from sprinkle with lemon glaze, serve hot or room temperature. 

Allergens

Allergens

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5 stars - based on 3 review(s)
Blueberry Scones
Blueberry scones made with freshly frozen blueberry we picked last fall here in Newfoundland, and topped with a delicious lemon glaze.

Blueberry scones are very easy to make and so delicious with a nice cup of tea, you can have these on hand at your home to pop in the oven when you are expecting company. Just wrap the dough in a piece of clear wrap or freezer bag and keep in the fridge up to a week to use.

Blueberry Scones
Delicious plate of blueberry scones topped with a lemon glaze.

Here in Newfoundland and Labrador we have miles of all types of berries, blueberries being at the top of my list. We start picking berries around late August unto early November, this I know because I have picked them.

In August you will start by picking blueberries, raspberries, strawberries, cherries and tag berries,  then early September you will start picking gooseberries, blackberries, plum-boys. Late September you start picking the partridgeberries, cranberries, bake apples and dog berries, unto early November. 

I may have forgotten a few berries and if I have I do apologize, you can send me a message with the one’s I’ve forgotten.

Traditional Newfoundland Blueberry Cheesecake Ice Cream with Graham Crackers

Homemade Blueberry Ice Cream
Traditional Newfoundland Blueberry Cheesecake Ice Cream with Graham Crackers

I wanted to share with you another delicious recipe with blueberries in it and if you haven’t seen it already please take a few minutes to watch my video. 

I hope you have enjoyed our recipe and video today and if so don’t forget to leave us a message letting us know.

Blueberry Scones
Thank you for stopping by and enjoy my recipe for blueberry scones, from our kitchen to yours. From me and RMHussey Productions and Team.
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