Just roll in the cheese cloth and then the clear wrap, the clear wrap is ONLY for rolling and setting the pudding and then when ready to boil and cook you need to remove the clear wrap and roll in…
Ingredients for making my homemade white puddingsIngredients for our white puddingsHaving the mixture blended together helps keep the white puddings together.Steps to making our white puddings, clear wrap, cheese cloth and mixture, roll and form in the shape of a sausage.Having the white puddings wrapped in cheese cloth and the the cotton pudding bag helps it from falling a part when boiling in the boiler on the stove top. Bake in the roaster if you don’t have a cotton bag to prevent the white puddings from falling out of cheese cloth.
Just roll in the cheese cloth and then the clear wrap, the clear wrap is ONLY for rolling and setting the pudding and then when ready to boil and cook you need to remove the clear wrap and roll in a cotton bag or cloth. NEVER COOK IN CLEAR WRAP, its only for sealing a bowl, sandwich or anything that don’t involve cooking.
Bonita’s Kitchen Cookbook available on amazon and with me just send me a message.This is our link to our second cookbook.
Please continue on to our recipe posted below to make our Bonita’s White Puddings.
Homemade White Puddings is a delicious meal for breakfast, dinner or supper and years ago it was a meal most people had often.
Where do I start to convince you how tasty these homemade white puddings are, you can buy them in the stores here in our province but if you are living away and would like a taste of home. You can follow my recipe and enjoy your own BONITA’S WHITE PUDDING made easy at home.
Rolling the white pudding filling into the cheese cloth then the clear wrap forms the pudding.How delicious is these white puddings.
This is it, follow our recipe and take a few minutes to watch our video and you will be making your own white puddings before long.
After your white puddings are boiled for 25 minutes and sat at room temp for 1 hour, you can unroll them and fry. But if you are not ready to fry them leave in the cheese cloth and refrigerate for unto a week or freeze until ready to eat them.Cut white puddings in 1 inch patties and fry for 3 to 4 minutes on each side.Fry for 3 to 4 minutes with NO oil only a dry pan.
Now you can see making those for your weekend bunch or weekday supper, anyway you have them you will be so satisfied with the results. Thank you for taking the time to stop by and read my blog and watch our video. So many delicious and easy to make recipe here for you and your family to enjoy. Thank you from Bonita, RMHussey Productions and Team. 🙂
Thank you so much for stopping by and enjoying our recipe, from our kitchen to yours.
The recipeBonita’s White Pudding
One step at a time in big print, and your screen stays on.
Ingredients Tick them off
Method Tap a step to keep your place
Need: Kitchen Aid or Blender, Cheese Cloth, Pudding Bag or Cotton cloth, boiler with water, or roaster with water.
In kitchen aid or blender start by grating ingredients, finely grated oats then toss in a large bowl.
Then finely grate bread crumbs, and toss in the same bowl, add sea salt, black and white pepper, savoury and onion powder.
Then add onion to kitchen aid and finely grate and toss in bowl with dry ingredients.
Next comes the fat, you need about two cups of trimmed BEEF fat and add to kitchen aid to grate to small pieces, remove 1/2 cup to fry to have beef oil. Then the other grated fat add to dry ingredients and mix everything together until equally blended.
Then the fat that you fried to oil, pour over mixture and continue blending together. Then put mixture back in the kitchen aid/ blender and work all ingredients together until it starts to bind together, then toss back into the bowl.
You need layers of cheese cloth, clear wrap only to set the pudding mixture, NOT FOR COOKING.
Place a piece of clear wrap on the counter, add a piece of cheese cloth over top, then scoop a nice helping of the white pudding mixture unto the cheese cloth. The white pudding mixture is for three puddings so cut mixture in three pieces.
After you roll the cheese cloth mixture first, rolling away from you and shaping the pudding, then roll the pudding in the clear wrap again away from you and twist and tighten the ends until white pudding is formed.
After you shaped all three put in the fridge for 10 minutes or longer to harden, when ready to boil or steam white pudding remove from fridge. Remove clear wrap and only leave the cheese cloth on the mixture.
Then put cheese cloth pudding mixture into pudding bag ( cotton ) and round bag then tie with cotton tread, to help keep the bag together.
In a medium boiler with half water start the boiling, when ready put the white puddings rolls in boiler and cover, PLEASE NOTE ONLY PUT WHITE PUDDING THATS IN CHEESE CLOTH AND COTTON BAG IN BOILER, start timer for 25 minutes and stove top on medium heat. YOU CAN PUT THE WHITE PUDDING IN CHEESE CLOTH IN ROASTER WITH OVEN SAFE DISH WITH COVER ONLY.
Boil white puddings for about 25 minutes, when done, remove from water and place in strainer to set for 1 HOUR at room temp, before removing cotton bag and cheese cloth.
Then cut in small slices and fry in HOT frying pan with NO oil, until golden brown….Serve with fried eggs, pickles or green tomato chow, chow or on its own.
YOU ALSO CAN COOK THESE WHITE PUDDINGS IN THE OVEN WITH A ROASTER OF ABOUT 4 CUPS OF WATER, PLACE THE WHITE PUDDING ROLLS INSIDE ROASTER AND COVER. PRE-HEAT OVEN TO 350º AND FOR COOK FOR 25 MINUTES, remove from oven and roaster and put in strainer to set for 1 HOUR AND FOLLOW SAME METHOD AS ABOVE.
You can try thyme in place of savoury in you don’t have access, Makes 8 servings
Hi Phil! Yes for sure and thank you for sharing with me what you used. The plastic wrap is only for shaping it and letting it set!! Of course if you were able to use the proper sausage sleeves that will be better to work with. This is a lovely white pudding recipe and I hope you enjoy to the fullest!!
Bonita
Thank you so much for this fantastic recipe! I’ve lived in the US for years and I could only get white puddings when I went home for a visit. I have all the tools to stuff casings so my question is, do you boil it the same way and for the same length of time if you use casings instead of cheesecloth?
Hi Karen, Thank you for your message and for stopping by, I’m so glad you found our recipe and you are going to make it. I’m going to say only half the time because the casings will keep them together. You will only need to boil them, no need to bake them. Then after they cool to room temp you can vacuum seal them to freeze or in freezer bags until you are ready to fry and eat them. Enjoy and Merry Christmas.
Hi Helan: You are very welcome and thank you for stopping by, I’m so glad you enjoyed our recipe. I’ve had so many people asking for me to do a white pudding. But most of us don’t have all of those gadgets for pressing the pudding through a tube. So this was the best way I can do it. Thank you once again for sharing our recipe with your family and friends. Stay safe and Happy Easter. Bonita
Bonita where can you buy a pudding tin and when making it in a tin can you make one then place remainder of the pudding mix in the fridge and cook up after the first one is done ?
Hi Joanne, Thank you for your message and for stopping by….You can look on our amazon storefront to order a pudding tin, https://www.amazon.ca/shop/bonitaskitchen
You can also buy one at the walmart or home sense store… Yes you can can keep it in the fridge for a couple of days and cook when one is done. Also you can bake or steam this type of recipe..Enjoy to the fullest!! Bonita
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