Cherry Crumbles
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If you are looking for a delicious homemade dessert, you are in the right place.
Our recipe today is a cherry crumble you can serve HOT or COLD!
You can make a delicious homemade cherry pie filling or buy one can of already made cherry pie filling...I paid 2.99 for this can and if I bought the cherries it would cost double that amount.
You can grease the bottom of the pan or use a piece of parchment paper...add 3/4 of the mixture at the bottom and the 1/4 of it at the top...
We hope you are still interested in making our tasty dessert today, please continue on to our recipe and don't forget to watch our short video tutorial....Also check out our cookbook link, apron and amazon storefront.
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Ingredients
- Cherry Pie Filling - 1-540ml can or less
- CRUMBLE MIXTURE
- Rolled oats - 1½ cups
- All-purpose flour - 1½ cups
- Unsweetened coconut - ½ cup
- Brown sugar - 1 cup, lightly packed
- Baking powder - 1 tsp
- Butter or margarine - 1 cup, cubed
- Sea salt - ½ tsp
Instructions
Method:
Preheat oven to 350°F - lightly grease your 9 x 13 inch pan, or line with parchment paper
Making your crumble, in a large bowl, add rolled oats, flour, brown sugar, unsweetened coconut, baking powder, toss together then cube butter into mixture. Mix all ingredients together with your hand, processor or pastry cutter until all is evenly incorporated together and crumble.
Prepare your 9 x 13 inch pan with a sheet of parchment paper, then start by sprinkling ½ of your crumble mixture on the bottom layer of your pan or a little more about 1/3 inch thick, press the crumble mixture down on this layer.
Then open the can of cherry filling and put on top of your crumbles, spread evenly over your crumble mixture.
Next step sprinkle another layer of crumbled mixture over the top of the cherry filling. Don't press this layer down just sprinkle over the top.
Bake the cherry crumbles in a preheated oven of 350ºf bake for 30 to 40 minutes or until golden brown. Remove from heat, let totally cool before cutting into 2 x 2 inch squares or larger…
Bonita’s Tips:
Using parchment paper will be easier to remove cherry crumbles from pan to cut in squares.
Another way to serve them, by cutting the cherry crumbles bigger. Top with whipped cream and tossed toasted coconut. Plus fresh fruit!
Make your own cherry filling if you wish, this is just a quicker way to make them.
Allergens
If you are not sure about making this recipe I will share a few more steps to make it. This recipe is one we would make at Christmas Time or special occasions.
Bake the dessert for 30 to 40 minutes just until golden brown and baked.
I’m excited to share this recipe with you because if you are looking for a NO FUSS Christmas dessert….
This is it!!
Thank you for stopping by and from our kitchen to yours….enjoy to the fullest!!
From myself, RMHussey Productions and Team!!
