Easy Potato Salad

Yield: 1 salad for six
Prep Time: 5 minutes
Cook Time: 15 minutes
Serving: 6 people

By Bonita's Kitchen August 10, 2025

Hi and welcome to our website!

If you are looking for a tasty and very easy potato salad to make you are in the right place.

So make yourself a cup of tea and sit back and watch this short video tutorial to make yours today!!

Only a few simple steps to make this tasty easy potato salad. We have a few recipes available here if you wish to see more. CHUNKY POTATO & BACON SALAD and Cold Plates, Traditional Newfoundland one more, Chunky Hot Potato Salad

Please continue on to our recipe and don't forget to watch our short video tutorial to make your salad today.

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Ingredients

Potatoes - 6 large or 1 per person
Hard boiled egg - 2 peeled and cut in cubes
Red onion - 2 tbsp, diced
Green onion - 1 or 2 sticks, chopped
Baby tomatoes - 10 each, cut in half
English cucumber - ½ cut in cubes
Black or White Pepper - ¼ tsp or more
Sea salt - ½ tsp, add to water with potatoes
Dijon mustard - 1 tbsp, or mustard of choice
Mayo or miracle whip - ¼ cup
Onion powder - ¼ tsp
Paprika - Pinch for topping

Instructions

Peel potatoes and cut in chunks, add to a saucepan of water with half teaspoon of sea salt. Cook only until fork tender. Drain water off and add potatoes to a bowl.

Using the same saucepan with fresh water, add eggs and cook until hard boiled.

Remove from water and peel them and cut in cubes.

Peel and chop the red onions, diced green onion, cube the english cucumber and baby tomatoes cut in half. Toss into the same bowl with your potatoes.

Add black pepper, onion powder, dijon mustard or mustard of choice and the mayo.

Using two spoons toss all the ingredients together, add more ingredients or seasonings to taste or for the amount of people you are making it for.

Sprinkle a pinch of paprika over the top just for garnish.

Bonita’s Tips:

One potato per person, double everything else if you like to make a bigger salad. This salad serves six people.

Using your favourite mustard is always nice, miracle whip if you don’t like mayo.

Keep in fridge after made and it’s good for a few days. Make the day before serving to kick up the flavour.

Allergens

Egg

Everyone loves a good homemade potato salad, this one you can make the night before to build those flavours or just whip up before your ready to serve it. Only a few simple ingredient’s and so tasty.