Cold Plates

Ingredients Tick them off

Mustard Salad

• 6 medium Potatoes
• 2 large Eggs
• 1 medium Onion
• 1/2 tsp Sea Salt
• 1 tbsp Sugar
• 1 tbsp White Vinegar
• 1/2 cup Yellow Mustard
• 1 tbsp Cream or Evaporated Milk
• 1 tbsp Butter
• 1/2 cup Miracle Whip or Mayonnaise
• 1 piece Celery

TOPPING for SALAD

• 1/4 cup Miracle Whip or Mayonnaise
• 1/4 cup Yellow Mustard

Beet Potato Salad

• 6 medium Potatoes
• 1 cup Pickled Beetschopped
• 1/2 cup Miracle Whip or Mayonnaise
• 1/4 cup Beet Juice
• 1 tbsp Sugar
• 2 large Eggs
• 1 medium Onion
• PaprikaSprinkle top of salad
• 1 piece Celery

Cold Slaw

• 2 cups Cabbageshredded white
• 1 large Carrotshredded
• 2 tbsp Vinegarwhite
• 1/2 cup Miracle Whip or Mayonnaise
• Sea Saltpinch
• Pepperpinch of black or white
• 2 tsp Sugar

Macaroni Salad

• 2 Cups Macaroni ( elbow noodles)
• 1/2 Cup Miracle Whip or Mayonnaise
• 1/4 Cup Chopped Cheddar Cheese
• 1/4 Cup Chopped Ham or Meat of choice
• 1/4 Cup Chopped Green Pepper
• 1/4 Cup White Vinegar
• 1 Tbsp Sugar
• 2 Tbsp Yellow Mustard
• 1 Tbsp Relish
• 1 Stick Celery Chopped
• 2 Tbsp Grated Onion or Onion Powder
• Pinch Sea Salt
• Pinch Black or White Pepper

Clear my ticks

Method Tap a step to keep your place

Mustard Salad

1. In a medium boil half full of water, add peeled potatoes chopped in cubes, onion cut in half, celery and sea salt. Let boil until potatoes are fork tended.

2. When boiled drain water off, return potatoes to boiler then toss onion and celery.

3. In a small boiler half full of water, add your eggs start the boil until hard boiled. Then peel eggs add one egg to the potato pot and the other slice and set aside.

4. Start mashing your potatoes then add butter and cream, mash until combined. Then add mustard and vinegar, sugar continue mashing, then with a large spoon mix in miracle whip or mayonnaise until creamy.

5. Then put all your mustard potato salad in a large bowl.

6. In a small bowl mix together yellow mustard and miracle whip or mayonnaise until all combined.

7. Spread mixture over top of salad then top with your sliced eggs, place in your fridge until cool then ready to serve.

Beet Salad

1. In a medium boiler half full of water, add your peeled potatoes cut them in pieces for faster boiling time and your medium peeled onion cut in half, celery and sea salt.

2. Let boil until fork tender then drain water off and return your potatoes to the same boiler, remove onion and celery from boiler and toss.

3. Mash in beet juice and sugar until all combined.

4. In another small boiler add your two eggs half full of water and let boil until hard boil, about 5-10 minutes.

5. When cooked peel and add one in with your mashed potatoes and continue mashing together. The other egg cut in slices and set aside until needed.

6. Then with a large spoon start mixing in miracle whip or mayonnaise until creamy. Then add your cup of chopped beets and foiled in with salad until all combined.

7. Then in a large glass bowl add your salad after place your sliced egg pieces on top, sprinkle with some paprika seasoning, then put in your fridge until nice and cold.

Coleslaw

1. In a medium bowl with lid, shred cabbage and carrot together and toss.

2. In a small bowl mix together all of your other ingredients.

3. Then toss dressing in with cabbage and carrot mixture toss together and more of any ingredients if needed, refrigerate until ready to serve.

Macaroni Salad

1. Half full a medium boiler with water and pinch of sea salt let it come to a boil, after add your macaroni "elbow noodles " let boil until tender.

2. When boiled strain water off and put noodles in a glass bowl or bowl with lid.

3. In a small bowl start making your dressing, add miracle whip, mustard, vinegar, sugar, relish and pinch of salt and pepper. Mix together and put on top of macaroni and toss together.

4. Grate onion over top or onion seasoning and then chop cheese, ham, and green pepper and toss in with the macaroni noodles. Taste the mixture if you need to had more pepper or salt this is a good time to do so, toss everything together.

5. After all ingredients are mixed in put macaroni salad in the fridge until ready to serve.

6. Remember when making any salad you can add any vegetables or instead of ham you can use tuna, salmon or any other meat to this mixture. You should make it your own for best results.

7. Prep-time: 15 Minutes Cook time: 15-20 Minutes Let cool in fridge until ready to serve.

8. By request I added a macaroni salad to this list but it's not on the video, I hope this is helpful.