- Yield: 1 dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Serving: For 4 People
Fried Cabbage and Sausage
Hi and welcome to our website!
If you are looking for a delicious cabbage meal, I have a lovely recipe for you to follow. I'm always looking for ways to use up my cabbage and the spin on different recipes. You can make this meal to ways, with and without the potato nest. The main thing is to fry up your shredded cabbage until golden brown with some butter and oil, sea salt and black pepper.
If you haven't had fried cabbage before this is a good time to try it, fry until golden brown in butter until tender. Also this delicious meal got fried onions and sausage, I'm using homemade moose sausage but you can use any type. Plus I'm layering our fried cabbage meal on a baked potato nest.
Please continue on to our recipe posted below and don't forget to check out our short video and link to our cookbook. https://www.bonitaskitchen.com/cookbook
Ingredients
- Head of Cooking Cabbage - chopped or shredded
- Moose sausage - 1 pack or sausage of choice
- onion - 1 Medium, chopped
- Potatoes - 4 each
- Corn starch - 2 tsp
- Butter - 2 Tbsp
- Flour - 2 Tbsp
- Sea salt - as needed
- Black or White Pepper - as needed
- Onion Powder - 1 tsp
Instructions
- Wash and cut head of cabbage in chucks or shred, peel and cut onion in chucks of shred, then remove sausage from pack and rinse and cut in chucks or leave full.
- In a large saucepan add butter, add cabbage and start to fry on a medium heat, until it starts to wilt and fry.
- In another pan start frying the medium onion until cooked and golden brown, remove onions into a bowl.
- Then add butter and the moose sausage or sausage of choice in the same pan and fry until cooked and golden brown.
- After remove moose sausage into another bowl, then add one piece of butter and two tbsp of flour let cook and add 1 or 2 cups of broth. Continue stirring all the flour and broth together until its starts to thicken, add sea salt and pepper or seasonings of choice.
- You can add beef oxo to brown gravy, use to pour over meal.
- In another bowl shred the potatoes, after squeeze all the water from them, add salt, pepper and corn starch mix together.
- You can make small potato nests or one full nest in a pie pan, oil pan, put all potato in pan and press the potato at the bottom and around the sides.
- Bake in a 350º oven for 30 to 45 minutes or until golden brown, remove from oven, add the cabbage, top with the cut up moose sausages and then onions. Top with the gravy or individual servings. Enjoy
I hope you have enjoyed our recipe for fried cabbage and sausage, this is a easy and delicious recipe you can have any day of the week. Only a few simple steps to what I call comfort food at its best, having more shredded cabbage because it reduces in size after frying. The potato nest is optional because this meal works with or without that, having only the fried cabbage and sausage with fried onions is still very tasty.
Thank you so much for taking the time to read our blog and watch our video for FRIED CABBAGE and SAUSAGE, we have over 200 + videos available here on our website for you to enjoy and if you wish to leave us a message we will love to get the feedback on our recipe. From our kitchen to yours thank you once again and have a lovely day. 🙂 Bonita
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