- Yield: 1
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Serving: For Family
Ground Beef Pastry Pie
I guess you are looking for a lovely ground beef pastry pie, thats totally delicious and not a ton of work. Look no further this pastry is for you, quick and easy steps and I have a video tutorial available for you to follow and understand the method a little more easier.
Pastry is not hard to make and this is a couple of pictures to steps to do this and I have a simple recipe posted for you as well.
Enjoying making things yourself is always the best results and it taste better too, I know sometimes it don't work out the first time but after that it will work out.
I will share a link to my cookbook and another recipe for you to enjoy and thank you for stopping by. https://www.bonitaskitchen.com/cookbook
Traditional Newfoundland Blueberry Duff and Caramel Sauce
Please continue on to my recipe for Ground Beef Pastry Pie.
Ingredients
- PIE FILLING:
- Lean ground beef - 2 pounds or 5 cups
- Onion - 1 medium chopped
- Olive oil - 1 Tbsp
- Carrots - 1-2 medium chopped
- Celery - 2 sticks chopped
- Garlic - 2 cloves, chopped or minced
- Worcestershire sauce - 1 Tbsp
- Sea Salt - as needed
- Black or White Pepper - as needed
- Egg - 1 Large
- Rosemary - 1 Tsp ground
- Corn Starch - 1 Tbsp and 1/3 cup Beef Broth
- Pie Crust:
- Flour - 2 cups
- Butter - 1/2 cup cold
- Sea salt - 1/2 Tsp
- Water - 1/2 cup
Instructions
Ground Beef Pastry Pie:
Heat oven to 400°F. Homemade pie crust or store bought, using 9-inch glass pie plate.
- In 12-inch skillet, cook beef removing any oil and part cooked on medium heat, then add salt, ground rosemary and pepper, chopped carrots, celery and onion.
- Then add 1/3 cup beef broth over medium-high heat, stirring occasionally, until beef is thoroughly cooked.
- Stir cornstarch into beef mixture until mixed. Stir and cook for another few minutes over medium-high heat, stirring constantly, until hot.
- Spoon into crust-lined pie plate. Top with second crust; seal edge and pinch together.
- Cut slits in several places in top crust; place on cookie sheet in oven to help from spilling in oven.
Bake 35 to 40 minutes or until crust is golden brown.
Let stand 5 minutes before cutting, serve with gravy if deserved.
HOMEMADE PASTRY:
- Mix flour, butter ( chop in pieces) and salt together in bowl mix with your hand or food processor when mixed add water mix until it shapes into a ball then remove from bowl/mixer.
- Put a piece of parchment paper on the counter and sprinkle with flour then cut the ball into two pieces then put your pastry ball on top of it then roll until all even.
- If you are only making one pie crust, roll the other on parchment paper then cover with a piece of clear wrap and roll away from your. Then freeze for another use.
Allergens
You can also use half lean ground beef and half regular and drain any extra oil from beef before adding vegetables. This is a lovely and quick and easy ground beef pastry pie recipe and so delicious, you can serve with a homemade gravy if deserved.
I guess If you made ground beef pies before you know to flavour before adding all the filling to your pastry makes it taste so delicious.
Don’t forget to answer my question in this video for ground beef pastry pie.
Q: Did you ever make a ground beef pie before and how did you make yours?
If you don’t like ground beef use what meat you like, ground turkey, chicken or pork, whatever you use it will be equally delicious.
After you placed the crust on the pie pan, poke fork holes in the pastry. This will help the heat to access the pastry and cook equally.
Thank you so much for taking the time to visit my website and to enjoy my recipe and watch the videos to my recipes, please leave me a message before you go I would love to hear from you.
SO FROM MY KITCHEN TO YOURS HAVE A WONDERFUL DAY!
