HONEY BREAD RING
  • Yield: 1 BREAD
  • Prep Time: 10 minutes
  • Cook Time: 3 X 30 minutes
  • Serving:
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HONEY BREAD RING

By September 19, 2021

HONEY BREAD RING
Our homemade honey bread ring is so delicious and can be made for any special occasion and it tastes amazing.

Hi welcome to our website!

If you are wondering what a honey bread ring is you are in the right place!

We have a recipe and video tutorial with step by step instructions on how you can make yours today, our bread got lots of tasty ingredients like honey, walnuts, brown sugar, scalded milk mixture and so much more. 🙂

HONEY BREAD RING
Scalded milk mixture.

Boil milk first then let come to room temperature or lukewarm before using it in this recipe, having all your ingredients measured and ready to go would be a good practice to do.

HONEY BREAD RING
Yeast proofing, milk scaled and lemon rind ready.

Our recipe here today is an old fashion bread recipe that can be enjoyed as a dessert or warmed with butter and a hot cup of tea.

HONEY BREAD RING
Let scald milk go to room temp or lukewarm before using it in this bread recipe.

After scald milk is at room temp or lukewarm add to your mixing bowl and add proof yeast and beaten egg, then sift two cups of flour stirring while sifting until dough mixture becomes smooth.

HONEY BREAD RING
Sifted flour and scaled milk, yeast and egg mixture.

After all ingredients is smooth and coming together sift the remainder of flour and work dough with spoon or mixer with hook.

HONEY BREAD RING
Smooth texture the sift remainder of flour to form a dough ball.
HONEY BREAD RING
Dough for honey bread ring, cover with parchment paper a towel let rise for 30 minutes.

I hope you are follow our video and food pictures for this tasty honey bread ring, so easy to make and delicious. Please continue on to our recipe and more pictures of our method.

https://www.bonitaskitchen.com/cookbook

Cookbooks
New cookbook, A Little Taste of Home and Old cookbook, Traditional Newfoundland recipes and cooking

Also a link to our NEW cookbook "A Little Taste of Home" available here.

Ingredients

Instructions

Method for scaling milk:

Scald together in a saucepan milk, sugar, salt and 1/2 cup butter on medium heat, after cool milk mixture to lukewarm.

Method for yeast:

In a bowl add warm water, sugar and yeast stir together, let yeast proof for 5 minutes.

Method for dough:

In a large bowl add lukewarm milk mixture, yeast, lemon rind and egg, mix together, then add 2 cups of sifted flour and mix together until smooth.

After work in the other 2 cups of sifted all-purpose flour, by mixing, kneading and folding dough until dough is formed into a ball and got a nice elastic texture, working dough for 5 to 10 minutes. Keep ¼ cup of sifted all-purpose flour for working the dough after risen.

Grease top of dough with melted butter or margarine, keep some melted butter for tube pan and dough ring when made.  “ mark the sign of a cross on dough” (optional ) then cover with a sheet of parchment paper and towel. Keep in warm area in your kitchen, or inside the OVEN with LIGHT ON ONLY! Let rise for 30 minutes.

After remove dough from bowl unto a floured board, punch the air from dough rolling it into an oblong shape, around 9” x 20” after pour honey, brown sugar mix over flatten dough. Then top with 1/2 cup chopped walnuts, then starting at the long end of dough, roll outwit like a jelly roll. Then left carefully into a 8½ inch greased tube pan or bunt pan, Join ends of dough to form a ring. 

Brush top dough ring with melted butter and cover to rise for 30 minutes, then when risen pre-heat oven to 350ºF and bake for 30 to 40 minutes. After baked remove from oven and pan unto a grate then glaze with honey and top with ½ cup chopped walnuts. 

Bonita’s Tips: Have all ingredients measured and ready to use, pre-grease pan, have extra ingredients to the side for later use. 

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5 stars - based on 1 review(s)
HONEY BREAD RING
Our homemade honey bread ring is so delicious and can be made for any special occasion and it tastes amazing.

If you are expecting company and you are looking to make a tasty bread to serve with a hot cup of tea, this is it….. 🙂

HONEY BREAD RING
Put dough unto your floured counter top and flatten, then roll out to a oblong shape 9 x 20.
HONEY BREAD RING
Flatten side of dough add honey, spread evenly over top.
HONEY BREAD RING
Flatten dough to 9 x 20 and add honey, crushed walnuts and brown sugar.
HONEY BREAD RING
Roll dough at the longest side outwit to form a long roll.

After you followed those steps, oil a 9″ tube pan or bunt pan and place the dough roll inside and pinch the end together.

HONEY BREAD RING
Place dough in tube pan and let rise for 30 minutes covered and in a warm place.
HONEY BREAD RING
Bake in a 350º oven for 30 to 40 minutes.
HONEY BREAD RING
Place on cooling rack and cover with parchment paper and towel to rest.
HONEY BREAD RING
Serve hot or room temp, serve with a cup of tea.

Thank you so much for stopping by and we hope you make your HONEY BREAD RING today, don’t forget to watch our short video tutorial and leave us a message letting us know what you think. From our kitchen to yours, stay safe and enjoy…….Bonita, RMHussey Productions and Team!

HONEY BREAD RING
Thank you and enjoy….
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