How to Make Seven Layered Dinner
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Todays recipe is a tasty affordable old fashioned recipe my Dad would make for us as kids.
This is a simple casserole dish packed full of goodness.
Cut your veggies, potato, carrot, and onion in slices. Then spray your roaster or large casserole dish with oil. Start layering the potatoes first.
I'm using a pork and beef sausage but you can use any type of sausage in this meal, but fry the oil off the sausage first before adding it to the meal. Layer each veggie using the potato, onion and carrot next or the way you like.
This recipe is available in our NEW Cookbook " What's for Supper" available now!
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Ingredients
- Potatoes - 3 peeled and sliced
- Carrots - 3 peeled and sliced
- Onions - 3 peeled and sliced
- Green Peas - 1 can with juice, or frozen
- Sausage - 1 or 1½ pounds of choice
- Tomato soup - 1 can, rinse with water and use.
- Water - 1 can
- Rice - ¼ cup, of choice
- Sea salt - 1 tsp
- Black pepper - 1 tsp
Instructions
Method:
Peel, wash and slice all vegetable’s and place them all separate into a bowl.
Grease a deep casserole dish and start layering the following.
Start layering potatoes on the bottom, then a layer of thinly sliced onions, season in between each layer with salt and pepper.
Next layer thinly sliced carrots, sprinkle your uncooked rice of choice.
Top with a can of green peas and its juice, or frozen.
In a frying pan partly cook sausages, then remove them and cut in pieces, add to casserole dish.
Next pour a can of tomato soup over the layers and rinse the can with cold water poured over top of everything.
7- Top with a pinch of salt and pepper, cover the casserole dish with foil wrap and bake in a 350°F oven for 1 hour or until tender. Depending on your oven.
Serve with fresh bread rolls and cup of tea…..
Bonita’s Tips:
Peeling and slicing all vegetables in advance and soaking them in cold water, helps you prepare your meal faster.
Use more seasoning you like in this meal, this was just the once my Dad would use when making his.
Having the sausage partly cooked takes off any oil that will run off them over the veggies, but you do need some.
Youtube Link: https://youtu.be/3lr0ojJcVew 426K views in 5 years!
Message from viewer 5 years ago!
Wow!!! This is a recipe that I had loved as a young person growing up in a small Newfoundland fishing community, but had forgotten about for so many years. So glad I found you, thank you for the memories (food sometimes bring back the best), you are an amazing culinary instructor and I am now an avid follower. Bonita, you rock hun.
This is an old recipe my Dad would make years ago when I was a kid, he would say this is the type of meal that could go a long ways. Dad was an organic farmer he grow all his own veggies and loved sharing it with family, friend and the community.
Dads garden was by the ocean but not as close as my brother-in-laws garden.
Bake this meal at 350ºf for 60 minutes just to bring it all together.
Seven Layer Dinner-Traditional Newfoundland
Full video tutorial to get your started on making our meal today!!
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Please check out the video tutorial to make yours today…enjoy!
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From Our Kitchen to Yours!!
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