LOBSTER SALAD
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If you are looking for a delicious LOBSTER SALAD to make for a special occasion or for dinner.
We have a lovely recipe and video to follow for LOBSTER SALAD.
This lovely salad can be made the day before your dinner or event, also if you don't have access to live lobster, get some already packaged or use canned or pollock lobster because when this salad is tossed together you will love it no matter what type of lobster you use.
Please continue onto our recipe posted below and of course don't forget to watch our short video on how to make our lobster salad. I'm going to share with you a link to our cookbooks available on amazon, https://www.bonitaskitchen.com/cookbook
Ingredients
- Lobster - 3 cups, freshly cooked, canned or pollock
- Eggs - 4 each hard boiled and cubed
- Onion - 1 small grated
- Relish - ¼ cup
- Miracle Whip or Mayonnaise - ¼ cup
- Cherry tomatoes - 10 - 15 each
- Green onion - 2 stalks, chopped
- Celery - 1 stick chopped small pieces
- Sea salt - ½ tsp
- Pepper - ½ tsp
- Onion powder - ½ tsp
- Dill - ½ tsp
- Olive oil - drizzle as needed
Instructions
Method:
Cook lobster and remove meat from shell and chop in small pieces or use canned
lobster.
Boil 4 large eggs, remove shell and chop in quarters, grate small onion, cut cherry
tomatoes in half.
In a small dish add miracle whip, olive oil and relish, sea salt, pepper, onion powder
mix together.
Put chopped lobster in a glass bowl and layer ingredients, eggs, grated onion, cherry
tomatoes, add dressing mixture to bowl and toss together.
Add green chopped onion, celery, dill, leave a small bit of green onion for the top of
salad.
Then toss together and serve with any side or protein of choice.
Bonita’s Tips: Using freshly cooked lobster is always good, but replace with canned lobster. Even replace with crab or shrimp!
Making this the day you are going to serve it and good for two days in fridge.
Allergens
Where do I start when it comes to this delicious easy to make Lobster Salad, fresh, tasty and healthy meal choice.
We are so glad to bring this Lobster Salad to you and your family to have with a light meal or on its own, any way you have it you will love it for sure. Here in Newfoundland and Labrador we have so much access to fresh seafood and vegetables, so when I can get a chance to have Lobster for a meal I’m all in.
Now I didn’t share the first parts cooking and cracking the shell but this is a process and this recipe is all about the salad not the process.
Check out our step by step photos and of course our video tutorial, please leave us a message before you go and or a recipe request. Thank you so much for stopping by and reading our blog, we have over 400 + recipes available here and on Youtube and our Facebook page. Plus all of them comes with a recipe and video to make it easier for you to make and enjoy them. So from our kitchen to yours, thank you for joining us today and have a wonderful day. 🙂 Bonita, RMHussey Productions and Team.
Can you use fresh lobster instead of crab for your baked crab dip recipe….I have some bottled lobster in the freezer from the last season and would like to use it. Thank you. Love your site!
Hi Evelyn, Thank you for your message, you can replace lobster in our crab dip. It will taste amazing, enjoy and Merry Christmas 🙂 Bonita