Moose or Brisket Roast – Slow Cooked

I’m using fresh herbs but you can use dried or ground!!

The key to a tasty and very tender roast is slow cooked….you can cook this many ways. In the slow cooker, oven on low, skillet, BBQ or smoker.

So if you have one of those you are in business!!

Moose meat is a tuff and dry type of meat…so to change that you need to add layers of ingredient’s like suet or beef fat  trimmings…..also cook the roast on a layer of root veggies. Picking the right seasonings is another important part of adding amazing flavour and to build those flavours.

We hope you are interested in making a slow cooked roast of any type today!! If so please continue on to our recipe and video tutorial to make yours today!!

This is a link to our cookbooks if you wish to check them out!!

https://www.bonitaskitchen.com/cookbook

Seasonal moose roast we had in our freezer for a little. I’m thinking it was a gift from our neighbour, friend or family member.

If you don’t have access to game meat and you like to make this recipe, use brisket or a roast of choice.

Fry your roast on both sides for a few minutes to get those char marks on it. Building flavours is what it’s all about.

Fry pieces of fresh beef trimmings with the moose roast or brisket to give it more flavour. Moose meat is dry and no fat on the meat so you will need to add beef trimmings or salt beef fat.

After you fried the moose on both sides remove from pan and add onions with the beef trimming to continue frying until part cooked, toss in some rosemary and thyme.

Add chucks of root veggies, like carrot, turnip, potato and celery to the bottom of the pan before adding the roast.

Slow cooked until it is so tender and falling apart, the taste is over the moon.

You can make a gravy to serve with the roast or any side dish. My Dads way was to toss everything on a serving plate and a loaf of bread cut in slices to dip in the juice.

So Tasty!!!

Serve the roast with a loaf of homemade bread or a plate of air fried fry’s and enjoy!!!

On behalf of myself, RMHussey Productions and Team, also from our kitchen to yours!!

Don’t forget to leave us a message and watch our short video tutorial!!