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Pat’s Flaky Dessert

Pat’s Flaky Dessert is made with vanilla instant pudding, whipped cream and unsalted soda crackers, then topped with a delicious berry sauce from seasonal berries.

Prep
10 min
Makes
1 square pan
Serves
Family
Pat's Flaky Dessert

About this recipe

Soda crackers and vanilla pudding is a couple of our ingredients in this delicious dessert.
Soda crackers and vanilla pudding is a couple of our ingredients in this delicious dessert.
Pat's Flaky Dessert
Delicious creamy and flaky layered dessert.
Pat's Flaky Dessert
Pat’s Flaky Dessert with a tart berry sauce.

This is a lovely dessert for any occasion I’m thinking it will be a crowd pleaser, continue on to the recipe and a little story I shared about why I made this dessert and the reason I called it Pat’s Flaky Dessert.

But before you go I will share with you another dessert recipe and link thats made when we cooked our  Jiggs Dinner, called Blueberry Duff.

Traditional Newfoundland Blueberry Duff and Caramel Sauce

Blueberry Duff and Caramel Sauce
Blueberry Duff
Blueberry Duff and Caramel Sauce
Caramel Sauce

Traditional Newfoundland Jiggs Dinner

Jiggs Dinner
Traditional Newfoundland Jiggs Dinner this is a meal made up of fresh vegetables, turnip, carrots, cabbage, potatoes, parsnip, salt beef and peas pudding.

If you are enjoying these recipe ideas today, I will share with you a link to my cookbook with a few of our favourite recipes you may enjoy. 🙂

https://www.bonitaskitchen.com/cookbook

Traditional Newfoundland Jiggs Dinner, featured in my New cookbook.
Traditional Newfoundland Jiggs Dinner, featured in my New cookbook.

Continue on to the recipe you came to see, Pat’s Flaky Dessert. Enjoy 🙂

Pat's Flaky Dessert
Pat’s Flaky Dessert is made with vanilla instant pudding, whipped cream and unsalted soda crackers, then topped with a delicious berry sauce from seasonal berries.

Pat’s Flaky Dessert this is so delicious and I can’t say enough wonderful things about it, I’m not the founder of this dessert but I will take the credit for bringing it to you. My friend Pat made this delicious dessert for her husbands birthday party and thats where we first tasted it. 

Pat's Flaky Dessert
Pat’s Flaky Dessert is a delicious summer’s day dessert topped with seasonal berries in a sauce.

Pat said to me” I don’t know what the name of the dessert is all I know its sounds like flaky dessert” when I asked her what the name of her dessert was and can I have the recipe. She did give me the verbal recipe, then I said can I make it on Bonita’s Kitchen and I will call it Pat’s Flaky Dessert. She was ok with that so here it is, I have a video tutorial and a written recipe for you to make and enjoy for years to come.

Soda Crackers for Pat’s Flaky Dessert.
Soda Crackers for Pat’s Flaky Dessert.

Can you believe one of the ingredients is unsalted soda crackers. 🙂 I have only had these crackers with my soup and with butter spread over them.

This is not a sweet dessert!

This is a lovely creamy vanilla flavour dessert with a little something in between, the soda crackers. 🙂

Whipped cream and vanilla pudding, soda crackers and powdered icing sugar.
Whipped cream and vanilla pudding, soda crackers and powdered icing sugar.

I’m going to share with you another delicious recipe from another friend called Isabel’s Dessert.

Traditional Newfoundland-Isabell’s Dessert

Isabell's Dessert
Traditional Newfoundland-Isabell’s Dessert

Thank you so much for taking the time to shop by and view this delicious recipe that Pat gave me to share. I’m thinking you will love this recipe like us thats for sure. Thanks to Pat for giving me permission to make and share her recipe. I have over 470 recipes and videos available on this website that you can enjoy and share with your friends and family.

” So from our kitchen to yours” have a lovely day.

bonita
Bonita’s kitchen

On behalf of myself, RMHussey Production and Team!!

Also from our kitchen to yours!!

The recipePat’s Flaky Dessert

One step at a time in big print, and your screen stays on.

Ingredients Tick them off

Dessert Sauce

Method Tap a step to keep your place

  1. Mix vanilla pudding in a large bowl following instruction, then place in fridge until ready to use.

  2. In another large bowl blend whipping cream, then add icing sugar mix together, then place in fridge until ready to use.

  3. In a saucepan on the stove top on a medium heat, add mixed fruit, brown sugar, water mixed with corn starch. Let it come to a bowl then remove from heat and had vanilla.

  4. In a square or rectangle pan of choice, start layering the ingredients.

  5. Layer of soda crackers, then a layer of vanilla pudding, then a layer of whipped cream. Repeat the layers again until complete. After put dessert back into the fridge to set and after a couple of days or as long as you like remove from fridge and cut out single servings then top with mixed fruit sauce.

Allergens
  • Milk
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Pat’s Flaky Dessert

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    3 messages

    I answered one of them myself.

    1. I actually first had this, 20 years ago at my Brother In Law’s wedding, out in Saskatchewan. It was in a small town, but there were 300 people, and the ladies there who were friends with the Bride cooked the entire dinner and the desserts.
      And when we were done with dinner we went for dessert! And I picked out this flaky dessert, for my husband and I and we thought it was gourmet!!
      You can put whatever toppings on it, or have it on its own. I made it to bring to my friends house this Christmas with fresh strawberries! And a a cherry glaze!
      Big HIT.

      I will get back to her on the origin of the recipe. Because it’s been around for years!

      Some smart woman came up with it on a pinch I’m

      Sure

      Can you imagine being in your kitchen

      Ok

      I have this and that

      Let’s see what I can come up with!!

      Box

      Of soda

      Crackers in

      My cupboard

      I actually got thinking about that and I remember a recipe that my

      Aunt Winnie

      Told me about that you are made with slices of bread

      With jello

    2. Thanks for this recipe! I’ve been looking for it all over after having it at a baby shower.

      1. Hi Robin: You are very welcome and thank you for finding us, and for your interest in this delicious dessert. Enjoy and have a lovely day…:) Bonita

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