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Potato Biscuits

If you are wondering what to have for breakfast, check out our potato biscuits egg and ham sandwich. Plus if you don’t want that you can top[ your biscuit with Raspberry Jam. Thats right, raspberry jelly and we have more…

By Bonita Hussey

5.02 ratings
Prep
10 min
Cook
15 min
Makes
12 each
Serves
Family
Jump to recipe Watch me make it
Potato Biscuits

About this recipe

Potato Biscuits
Breakfast sandwich with a potato biscuit and egg, ham and cheese.

If you are wondering what to have for breakfast, check out our potato biscuits egg and ham sandwich. Plus if you don’t want that you can top[ your biscuit with Raspberry Jam.

Thats right, raspberry jelly and we have more delicious berry jellies you can make just follow the links.

Traditional Newfoundland Raspberry Jam

Raspberry Jam
Traditional Newfoundland Raspberry Jam, these fresh raspberries was picked in my sisters yard.

Maybe you would like a potato biscuit for lunch!

Potato Biscuits
Turkey soup and a potato biscuit with butter. :)

I hope you are excited to make these delicious sugar free potato biscuits and you can make them with flour of your choice. Just follow our recipe and change the ingredients to meet your diet.

POTATO BISCUITS
Freshly baked POTATO BISCUITS with a nice golden brown cloth and so delicious with any meal.
Potato Biscuits
Potato Biscuits made with simple ingredients and they are good for breakfast, dinner and supper.
Potato Biscuits
Cutting the potato biscuits out with a small 2 1/2 inch glass top.
Potato Biscuits
Two sizes or the size you wish to make 2 1/2 and 3 inches.
Potato Biscuits
Butter melting over a hot potato biscuit.

Please continue on to our recipe and thank you for taking the time to stop by and read our blog, watch our video and leave us a message if you need anymore info on how to make our POTATO BISCUITS.

https://www.bonitaskitchen.com/cookbook

Cookbook
Bonita’s Kitchen Cookbook available on amazon and with me just send me a message.
Potato Biscuits
Potato biscuit with gravy and veggies.

I’m always looking for simple recipes to help make my baking easier, this recipe for POTATO BISCUITS is one of them. I have so many people dropping in and out at any time of the day or night, I always like to have something made to offer them to have with a cup of tea. Those potato biscuits are not only good for breakfast, dinner and supper it makes a great sneak idea as well. Serve them with butter and jam and some fruit you have got a lovely sneak and curl up in a blanket and watch a movie, or Bonita’s Kitchen 🙂 or read your favourite book.

Potato Biscuits
Potato Biscuits

There is only a few ingredients to our POTATO BISCUITS, thats what makes them so easy to make. If you are expecting company you can make these in a few minutes. While you are chatting they will be baked, please take a few minutes to watch our video or leave us a message about this recipe or any of our recipes on our website. These biscuits got no sugar and thats what makes them so lovely you can add some if you wish. Thank you for taking the time to stop by and read our blog, from our kitchen to your, thank you once again and have a wonderful day. 🙂 Bonita and RMHussey Productions and Team.

Potato Biscuits
Delicious batch of potato biscuits made with simple ingredients and delivers wonderful results, serve for breakfast, dinner or supper.

The recipePotato Biscuits

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  1. PEEL AND BOIL POTATOES WITH A PINCH OF SEA SALT 4 MEDIUM POTATOES, MASH AND LEAVE AT ROOM TEMPERATURE.

  2. IN A BOWL ADD 3 TBSP BUTTER, MASHED POTATOES AND EVAPORATED MILK, MIX TOGETHER.

  3. THEN SIFT IN THE DRY INGREDIENTS, FOLD TOGETHER TO FORM A BALL.

  4. PUT OUT ON YOUR COUNTER TOP WITH SOME FLOUR, ROLL TO 1/2” INCH AND WITH A COOKIE CUTTER OR GLASS, CUT OUT 12 ROUND BISCUITS ABOUT 2 1/2” INCHES.

  1. PRE-HEAT OVEN TO 400º

  2. BAKE POTATO BISCUITS FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN.

  3. SERVE WITH MEAL OR ANY TYPE OF JAM OR JELLY.

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What's in it
Allergens
  • Milk
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Potato Biscuits

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    6 messages

    I answered 3 of them myself.

    1. Mary Skibinski

      Wait til I make these for my mom. She will be amazed.

      Reply
      1. Bonita

        Hi Mary I’m thinking she will love them, thank you for your message and enjoy. 🙂 Bonita

        Reply
    2. Emy

      I don’t have evaporated milk, will regular milk or cream work? Which is best.

      Reply
      1. Bonita

        Hi Emy: Thank you for your message and for stopping by, thats ok if you haven’t got evaporated milk you can use regular milk 2% or whole. Just add the milk a little at a time because it may be to much or wet, if so add more flour. This is a lovely recipe and easy to make, let the potatoes cool in the fridge or counter before working the dough and it will form better. ENJOY and STAY SAFE. 🙂 Bonita

        Reply
    3. Chris

      Hi Bonita, I made the potato biscuits today..wow are they good! Thank you for sharing your recipes. I’m excited to try more of them. Your videos on you tube are so easy to follow, I have hope to be a better cook?

      Reply
      1. Bonita

        Hi Chris: That is so wonderful and I’m glad to help, sometimes the simplest recipe ends up being a fav. Thank you for stopping by and the best is cooking to you from us, you will do amazing. Our recipes are easy and ingredients you would have in your home, have a lovely day.:) Bonita

        Reply

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