- Yield: 12 each
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Serving: For Family
potato biscuits
HI and WELCOME to our website!
If you are looking for a delicious batch of POTATO BISCUITS, you are in the right place. So seat bake with a cup of tea and watch our 15 minute video and recipe is posted below.
If you are wondering what to have for breakfast, check out our potato biscuits egg and ham sandwich. Plus if you don't want that you can top[ your biscuit with Raspberry Jam.
Thats right, raspberry jelly and we have more delicious berry jellies you can make just follow the links.
Traditional Newfoundland Raspberry Jam
Maybe you would like a potato biscuit for lunch!
I hope you are excited to make these delicious sugar free potato biscuits and you can make them with flour of your choice. Just follow our recipe and change the ingredients to meet your diet.
Please continue on to our recipe and thank you for taking the time to stop by and read our blog, watch our video and leave us a message if you need anymore info on how to make our POTATO BISCUITS.
https://www.bonitaskitchen.com/cookbook
Ingredients
- Flour - 1-3/4 cups, leave 1/4 cup to roll dough
- Baking powder - 4 tsp
- Butter or margarine - 3 tbsp
- Cooked potatoes - 3 medium, 1 cup mashed
- Evaporated Milk - 1/2 cup
- Sea salt - 1/2 tsp
Instructions
- PEEL AND BOIL POTATOES WITH A PINCH OF SEA SALT 4 MEDIUM POTATOES, MASH AND LEAVE AT ROOM TEMPERATURE.
- IN A BOWL ADD 3 TBSP BUTTER, MASHED POTATOES AND EVAPORATED MILK, MIX TOGETHER.
- THEN SIFT IN THE DRY INGREDIENTS, FOLD TOGETHER TO FORM A BALL.
- PUT OUT ON YOUR COUNTER TOP WITH SOME FLOUR, ROLL TO 1/2” INCH AND WITH A COOKIE CUTTER OR GLASS, CUT OUT 12 ROUND BISCUITS ABOUT 2 1/2” INCHES.
- PRE-HEAT OVEN TO 400º
- BAKE POTATO BISCUITS FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN.
- SERVE WITH MEAL OR ANY TYPE OF JAM OR JELLY.
Allergens
I’m always looking for simple recipes to help make my baking easier, this recipe for POTATO BISCUITS is one of them. I have so many people dropping in and out at any time of the day or night, I always like to have something made to offer them to have with a cup of tea. Those potato biscuits are not only good for breakfast, dinner and supper it makes a great sneak idea as well. Serve them with butter and jam and some fruit you have got a lovely sneak and curl up in a blanket and watch a movie, or Bonita’s Kitchen 🙂 or read your favourite book.
There is only a few ingredients to our POTATO BISCUITS, thats what makes them so easy to make. If you are expecting company you can make these in a few minutes. While you are chatting they will be baked, please take a few minutes to watch our video or leave us a message about this recipe or any of our recipes on our website. These biscuits got no sugar and thats what makes them so lovely you can add some if you wish. Thank you for taking the time to stop by and read our blog, from our kitchen to your, thank you once again and have a wonderful day. 🙂 Bonita and RMHussey Productions and Team.
Hi Bonita, I made the potato biscuits today..wow are they good! Thank you for sharing your recipes. I’m excited to try more of them. Your videos on you tube are so easy to follow, I have hope to be a better cook?
Hi Chris: That is so wonderful and I’m glad to help, sometimes the simplest recipe ends up being a fav. Thank you for stopping by and the best is cooking to you from us, you will do amazing. Our recipes are easy and ingredients you would have in your home, have a lovely day.:) Bonita
I don’t have evaporated milk, will regular milk or cream work? Which is best.
Hi Emy: Thank you for your message and for stopping by, thats ok if you haven’t got evaporated milk you can use regular milk 2% or whole. Just add the milk a little at a time because it may be to much or wet, if so add more flour. This is a lovely recipe and easy to make, let the potatoes cool in the fridge or counter before working the dough and it will form better. ENJOY and STAY SAFE. 🙂 Bonita
Wait til I make these for my mom. She will be amazed.
Hi Mary I’m thinking she will love them, thank you for your message and enjoy. 🙂 Bonita