- Yield: 1 cake
- Prep Time: 15 minutes
- Cook Time: 45-55 MINUTES, 15 minutes rest time minutes
- Serving: Family
PUMPKIN SPICE CAKE
Hi and welcome to our website!
This time of the year is when I crave " Pumpkin spice cake" it's the taste of cinnamon and ginger that reminds me of the fall of the year!
If you are looking for a delightful cake and recipe you are in the right place.....
Spice's and pumpkin puree and a few tasty ingredients you will have the best cake ever......
If you like extra spices to your cake just add it, this is a lovely cake for any occasion.
Those couple of steps you need to be very fast mixing it to make sure the warm liquid don't cook your flour, so watch our short video tutorial to see those steps.
I hope you are still very interested in making our PUMPKIN SPICE CAKE today!
If so please continue on to our recipe and more pictures and info to make yours today....also check out our two cookbooks on this link.....https://www.bonitaskitchen.com/cookbook
Ingredients
- Pumpkin puree - 1 cup
- Brown sugar - 1 cup
- Butter or margarine - ½ cup
- All-Purpose Flour - 3 cups
- Baking powder - 2 tsp
- Baking soda - 2 tsp
- Ground ginger - 3½ tsp
- Ground cinnamon - 3 tsp
- Nutmeg - ¼ tsp
- Allspice - ½ tsp
- Molasses - 1 cup
- Eggs - 3 large
- Warm milk - 2 cups
Instructions
In a large bowl, sift in all dry ingredients.
In a medium saucepan add molasses, brown sugar and butter, warm on the stove top just until it's runny….don’t cook.
Remove from heat and add pumpkin puree and mix together, then slowly add to sifted dry ingredients mixing together quickly until all combined and a runny paste.
Then add to a small bowl eggs and whisk lightly, after pouring into mixture until observed.
After adding warm milk and continue mixing and folding all mixture together until completely combined..
Grease a ring pan or bundt pan with butter and pour all mixture into the pan, preheat the oven to 350ºF and bake the cake for 45 to 55 minutes, depending on your oven.
Remove from heat and place the pan on a cooling rack, cover with a towel and let come to room temperature for 15 to 20 minutes before dumping the cake out on the cooking rack.
Cream Cheese Frosting
Ingredients:
1 8oz pack, cream cheese ½ Cup, butter or margarine
1 Tsp, vanilla 3 Cup, powdered icing sugar
1 tsp ground ginger
Method for Frosting:
In a medium bowl, beat together room temperature cream cheese, then add butter.
After mixing in vanilla and ground ginger, slowly beat in powdered icing sugar with a blender until all combined.
Allergens
The fall of the year is my favourite!
The colours, fresh smell of berries, spices used in baking and pumpkin everything!
Let cake rest in pan and on a cooling rack for 15 to 20 minutes….this after run a knife around the cake to release cake and flip out unto the cooling rack to cool to room temperature.
You can serve this cake warm with a dusting of confectioners sugar and a dollop of cream cheese frosting….Or let it cool totally and put frosting over all the cake or just to top.
Thank you so much for stopping by today and I hope I’ve convinced you to make our cake recipe today, only a few simple steps to a very tasty cake. Please watch our short video tutorial before you go and leave us a message letting us know what you think. You can also send us a picture of your cake to show on our viewers picture slide show, [email protected] 🙂 So on behalf of myself, RMHussey Productions and Team, and from our kitchen to yours. Have a lovely day! 🙂
Bonita,
Thank you so much for such lovely recipes. I love your videos and recipes. I love NEWFOUNDLAND !!! The people are so wonderful. When I watch your videos I feel like I am there with you. Thank you! Send you many thanks and much love from Alabama!!!
Dottie
Hi Dottie, Thank you so much for your message and for stopping by, sharing with me where you are from. Thank you. 🙂 Do you have family or friends in Newfoundland? how did you learn about our channel? I always like to know, enjoy our shows, recipes and channel to the fullest. God Bless you!
Bonita