Raymond's Pizza Sandwich

Yield: 4 or more
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Serving: 4 to 6 people

By Bonita's Kitchen October 28, 2018

Hi and welcome to my website!

I'm so excited to bring this pizza sandwich to you and it have been a long time coming, my husband Raymond have been making this sandwich for over 40 years. I can remember back in the 80's we didn't have access to pizza places in our community, this was our comfort food when we had movie night and date night. The key to a prefect pizza sandwich is homemade bread, but if you haven't got access to that you can use store bought. I will share with you a few pictures and my video for you to enjoy and follow along to make your own pizza sandwich.

**Ingredients for Raymond's Pizza Sandwich, pizza trio, cooked ground beef, shredded mozza cheese or cheese of choice, and so much more.**

If you are looking to save money and have a delicious snack idea, well look no further. This pizza sandwich will be your favourite go to snack after you made it one time.

**Made with everything you would have on a pizza but a quarter of the price.**

This is not a lot of work but you can make it a fun night by having a few guest over and everyone helps to make them by chopping up the veggies and having a nice glass of wine.

I'm going to share with you a link to my cookbook with a few of our delicious recipes for you to enjoy. https://www.bonitaskitchen.com/cookbook

Please continue on to my husbands recipe for Raymond's Pizza Sandwich.

Ingredients

Bread - 4 slices of choice
Shredded Mozzarella Cheese - 1 cup
Pizza sauce - as needed
Bacon bits - 1/4 cup
Ground Beef - 1/4 cup cooked
Pizza Trio - 4-6 slices, pepperoni, salami, ham
Tomato - 1/2 chopped
Onion - 1/4 chopped ( optional )
Green pepper - 1/4 chopped
Italian seasoning - pinch or all bread
Butter or Olive oil - 1 tbsp

Instructions

Pre-heat oven 350º, cooking time 15-20 minutes until golden brown,

Method:

1. Cut 4 pieces of homemade bread or bread or choice, place on a cookie pan with a sheet of parchment paper.

2. Butter on one side of the bread and place the butter side down on the parchment paper.

3. Spread a layer of pizza sauce evenly on each slice of bread.

4. Then start placing your toppings, ground beef, chopped pizza trio, onions, then cheese.

5. Top then with bacon bit, tomato and small amount of green pepper or pepper of choice.

6. Last toss a little bit of Italian seasoning over top of everything.

Bake in a pre-heated oven of 350º for 15-20 minutes or until golden brown.

This is a quick and easy snack idea for anytime of the day or night.

Allergens

bread, Milk

5 stars - based on 2 review(s)

If you are looking for some quick and easy recipe ideas for a family party or for two watching a movie, this recipe my husband have been making for over 40 years is the best. There are so many different recipe out there for pizza bread and so on, but we have been asking Raymond to share this one forever so other people can get to enjoy it too. I’m the cook in our house but when I can get a night or two away from the kitchen and my husband is making recipes he loves to make I’m all in with that.

Traditional Newfoundland Homemade Meatloaf

You got to love when you get to enjoy a good book or a glass of wine while your family is making supper or any meal of that day. 🙂 Now back to my husbands fancy pizza sandwiches, he like to butter the bottom of the bread and of course his favourite bread is homemade. You can use whatever type of bread you have in your kitchen or I will share my recipe for homemade white bread.

Traditional Newfoundland Homemade White Bread

Homemade bread — **Freshly baked bread, with a lightly coat of butter melting over the bread.**

We always say if you have stuff leftover in your fridge like, ground beef, ham, bacon fresh veggies like tomato, green pepper or what ever you like use it on these pizza sandwiches. These are get for party finger food, your guest will love them.

Thank you so much for stopping by and reading my blog and enjoying this recipe and video tutorial, please leave us a message we would love to here from you. Our way of saying thank you for visiting our website, from our kitchen to yours. Have a wonderful day. 🙂

bonita — **Thank you from Bonita’s kitchen and RMHussey Productions.**

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bacon, Baking, Bread, Meat, Onions, pizza, pizza sandwichWith 4 comments October 28, 2018

Comments (4)

Ernie January 28, 2019 at 12:18 am Reply

***I may be posting in wrong location, however yesterday I made the Newfoundland Seafood Chowder recipe using available ingredients, Smoked bacon instead of salt pork, fresh frozen cod instead of salted. I then added frozen shrimp, a can of crab & a can of baby clams. The results were awesome. The best part is, we still have leftovers!! Thanks so much for your easy to follow video and allowing me to make ingredient adjustments. Fabulous.
- Bonita's Kitchen January 28, 2019 at 11:59 pm Reply
  
  Hi Ernie: Thank you so much for your lovely message and for visiting our website, we are totally ok with you messaging us on any of our videos. We get all the messages and read everyone, I’m so pleased you made and enjoyed our seafood chowder recipe. I always try to remind everyone that making ingredient’s adjustments to work with your diet or what you have available is totally acceptable.I’m glad you have leftovers to have another day, we just got this recipe published in the East Coast Living Magazine on December issue. So we are pretty pleased to be getting our recipes out there for everyone to enjoy, both in this magazine and on our website, youtube and Facebook. Have a lovely day. 🙂 Bonita
Ernie February 2, 2019 at 8:13 pm Reply

***Thursday for supper we had Raymond’s pizza. I thank Raymond for sharing his tasty recipe & you for posting it. As with the chowder I took some artistic freedom with available ingredients by using Texas Garlic Toast slices, I skipped the bacon, & the tomato. I did use the other ingredients & my wife, daughter & I totally enjoyed it with a kale salad. I am not a cook but enjoy trying new recipes especially Newfoundland cooking. I was born in Isle Valen, Placentia Bay.
- Bonita's Kitchen February 2, 2019 at 11:32 pm Reply
  
  Hi Ernie: You are very welcome and thank you for your message and for visiting our website and channel, I’m so glad you enjoying our recipes and as a fellow Newfoundlander its nice to have a little taste of home no matter where you live. I posted a video a few months ago for deep fried calamari and the video was inspired by a food truck in Lewisporte called chelsea”s fish & Chips located on the road to Isles, I’m not sure if you know about this place. But they make the best Calamari and I did a video of it if you like to check it out. You can find it on this website, thank you once again for your lovely message, and for enjoying my recipes. 🙂 Bonita

Raymond’s Pizza Sandwich